Chocolate Peanut Butter Banana Stuffed French Toast

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Peanut butter and bananas is such a classic combination that always tastes good.

I used to eat peanut butter and banana sandwiches as a kid and this recipe trumps that for a few reasons.

Chocolate Peanut Butter Banana-Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!

First, chocolate peanut butter. Automatically a leg up on regular peanut butter. You could also use Nutella.

Second, rather than just making sandwiches, I made French toast. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it melts slightly is the best idea I’ve had in awhile.

Chocolate Peanut Butter Banana-Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!

If you’re looking for an easy yet decadent comfort food breakfast or brunch recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.

Or make it on nights where you’re craving breakfast-for-dinner while catching up on all your favorite DVR’ed shows or binge watching Netflix.

Chocolate Peanut Butter Banana Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!

Chocolate Peanut Butter Banana-Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!

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4.72 from 14 votes

Chocolate Peanut Butter Banana Stuffed French Toast

By Averie Sunshine
Peanut butter and bananas is such a classic combination that always tastes good and chocolate peanut butter is automatically a leg up on regular peanut butter. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it slightly melts is the best. If you’re looking for an easy yet decadent comfort food breakfast, brunch, or breakfast-for-dinner recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 large sandwiches (4 halves)
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Ingredients  

  • 4 slices Texas toast, I prefer Texas toast over regular bread because it’s thicker
  • about 8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
  • 1 medium banana, sliced into thin rounds
  • 2 large eggs
  • ¼ cup milk, I used unsweetened cashew milk
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • about 2 tablespoons unsalted butter, for griddling

Instructions 

  • Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
  • Evenly add bananas to two of the slices in an even, flat layer.
  • Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
  • To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
  • To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
  • Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice and serve immediately. French toast is best warm and fresh.

Nutrition

Serving: 1, Calories: 880kcal, Carbohydrates: 80g, Protein: 26g, Fat: 54g, Saturated Fat: 18g, Polyunsaturated Fat: 30g, Cholesterol: 219mg, Sodium: 705mg, Fiber: 8g, Sugar: 31g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. 5 stars
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  2. 5 stars
    I’m a big fan of your blog. You have shared almost every kind of recipe and I really enjoy all the recipes article. This chocolate peanut butter is really looking so yummy. Thank you for sharing this recipe.

  3. 5 stars
    I’m a big fan of your blog. You have shared almost every kind of recipe and I really enjoy all the recipes article. This chocolate peanut butter is really looking so yummy. Thank you for sharing this recipe.

  4. 5 stars
    I’m a big fan of your blog. You have shared almost every kind of recipe and I really enjoy all the recipes article. This chocolate peanut butter is really looking so yummy. Thank you for sharing this recipe.

  5. 4 stars
    Made this recipe this morning. I substituted soy milk but otherwise followed the instructions. It came out amazing! I had some leftover batter in the dish so after toasting I poured that over top with a little maple syrup. So chocolatey and good. Thank you for posting this.

  6. 4 stars
    Made this recipe this morning. I substituted soy milk but otherwise followed the instructions. It came out amazing! I had some leftover batter in the dish so after toasting I poured that over top with a little maple syrup. So chocolatey and good. Thank you for posting this.

  7. This looks DELICIOUS!!!!! Except I have no idea what chocolate peanut butter is? Is it possible to make chocolate peanut butter at home?