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Home › Recipe Index

Vegan

A bowl of mixed wild rice with Brussels sprouts, carrots, bell peppers, cranberries, and fresh herbs, with a spoon resting on the side.

Wild Rice Pilaf

A bowl of mashed potatoes topped with a pat of melting butter, chopped chives, and cracked black pepper.

Mashed Cauliflower

A bowl of quinoa salad with roasted sweet potatoes, Brussels sprouts, chickpeas, dried cranberries, feta cheese, and fresh herbs on a marble surface.

Fall Quinoa Salad

A wooden bowl filled with cooked white rice garnished with chopped herbs and toasted coconut, with two metal serving spoons placed inside.

Coconut Rice

Seasoned potato wedges garnished with chopped herbs and drizzled with ketchup, arranged on parchment paper.

Baked Potato Wedges

A bowl of creamy orange soup topped with golden-brown croutons and a swirl of cream, placed on a wooden board with extra croutons in a nearby bowl.

Slow Cooker Pumpkin Soup

A bowl with steamed rice, five pan-fried dumplings topped with chili sauce, edamame, avocado slices, and fresh herbs, with wooden chopsticks resting on the bowl.

Potsticker Rice Bowls

Collard green wraps filled with vegetables and rice, garnished with cilantro and purple cabbage, served with a bowl of creamy yellow dipping sauce.

Chickpea Curry Collard Wraps

A plate of creamy white hummus topped with chopped green olives, white beans, herbs, and spices, served with a slice of crusty bread.

Mediterranean White Bean Salad

A bowl of curry with broccoli, red bell peppers, and chickpeas in creamy sauce, topped with a scoop of white rice and garnished with green onions. A spoon rests on the side.

Thai Yellow Curry With Chickpeas

A plate of arugula salad with sliced pears, walnuts, and shaved cheese, accompanied by wooden serving utensils and gold-colored forks on a pink napkin.

Arugula Pear Salad

Microwave Brownies

One-Minute Microwave Brownie

15-Minute Spicy Peanut Noodles - Drenched in spicy peanut sauce, this EASY recipe for peanut noodles is faster than calling for takeout! Homemade peanut sauce is amped up with sesame oil, ginger, soy, sriracha, and tossed with rice noodles for a great quick and easy lunch or busy weeknight dinner. Vegetarian and gluten-free comfort food that'll keep you satisfied for hours! Adding your favorite protein is always welcome.

Spicy Peanut Noodles

A bowl of roasted Brussels sprouts salad.

Roasted Brussels Sprouts Quinoa Chickpea Salad

A pot of chickpea and spinach stew with a side of flatbread.

Sweet Potato and Chickpea Coconut Curry

Texas Caviar in a white bowl.

Texas Caviar

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