Sweet Potato Recipes

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I love sweet potatoes and here are 10 Favorite Sweet Potato and

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Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF) -Healthier because they’re baked rather than fried

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Sweet Potato Red Pepper and Coconut Milk Soup (vegan, gluten-free, soy-free, microwave-friendly) – Fast, easy, and ready in 15 minutes flat

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Sweet Potato Graham Cracker “French Toast” Sticks – Don’t judge a book by it’s cover. This recipe is how you make potatoes taste like French Toast sticks

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Caribbean Citrus Roasted Sweet Potatoes

Caribbean Citrus Roasted Sweet Potatoes

Lemon Rosemary Coconut Oil Roasted Vegetables

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Cinnamon Sugar and Ginger Roasted Potato Sticks

Cinnamon Sugar and Ginger Roasted Potato Sticks

Lemon and Dill Roasted Potato Sticks

Lemon and Dill Roasted Potato Sticks

Baked Parsnip Fries with Creamy Balsamic Reduction Dip (vegan, GF) – Healthier than white potatoes and much more flavorful

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Roasted Cinnamon-Ginger Delicata Squash

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Honey Dinner Rolls – My go-to dinner roll recipe that everyone loves and never lets me down

Overhead of Honey Dinner Rolls

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About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. I love to eat my sweet potatoes boiled with brown sugar, cinnamon, and something called “piloncillo” with some milk. yummy :) And my favorite recipe for rolls are the Buttey Pull-apart Dinner Rolls!!!!!!!!!

  2. My favorite way to eat sweet potatoes is to just bake them whole until very soft, then eat with salt, pepper, and a little bit of butter. Simple and delicious.

  3. My favorite way to eat sweet potatoes is as homemade fries because I find them so much tastier than potato fries! And they are easy to prepare too.

  4. Sliced into rounds and baked with olive oil and salt. The salt perfectly compliments the sweetness of the potato!

  5. I made some bangin sweet potato biscuits a few weeks ago. Oh my gahhh they are good. That covers the sweet potato question AND the biscuit recipe! Really I love to eat sweet potatoes straight up— baked and plain!