I recently received these bakery emulsions from LorAnn Oils.
You may be wondering what is a bakery emulsion?
Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.
LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.
Use emulsions to flavor:
Cookies
Cakes
Sweet Bread & Pastries
Frosting & Glazes
Fondants, Fillings, & Cream Centers
Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.
Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.
How amazing does Tahitian Vanilla sound?
I was fortunate enough to receive a bottle of Madagascar Vanilla.
I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.
I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.
I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.
The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.
Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form
There will be two winners chosen in this giveaway.
Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:
Butter Vanilla (not pictured)
To enter the Giveaway, comment below:
1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)
Or
Which LorAnn baking product intrigues you the most? (links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils https://tiny.cc/5s9ebw”
3. For extra entries and you must leave a separate comment for each:
Facebook Like LV&Y/AverieCooks
Pinterest Follow Me & Re-Pin Something of Mine
Stumble Follow LV&Y & Stumble This
or post this Giveaway on your blog
Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.
already like you on facebook <3
follow you and tweeted <3
wow these look amazing.
lately i’ve been using braggs liquid amino acids like my life depends on it! i dash it on my veggies so a quick flavor! i love it!!
I follow you and tweeted the giveaway https://twitter.com/#!/createdbydiane/statuses/182616323501727744
I just couldn’t live with out my kitchenaid mixer, it does all the heavy work! I am intrigued by the LorAnn red velvet emulsion, I can’t wait to try it. I love all LorAnn products great flavors and so many varieties!
i am intrigued by the ice cream maker! :D
https://www.lorannoils.com/p-8725-play-freeze-original-ice-cream-ball-blue.aspx
I re-pinned your baked french toast in cupcake liners!
I follow you on Instagram.
I follow you on Pinterest.
I follow LorAnn Oils on Twitter.
I like LorAnn oils on Fb.
Vanilla!
I like you on FB.
Oh my goodness! They all sound divine, but the Princess Cake and Cookie has me over the moon! It just makes me want to bake fancy cakes, tarts, and French macarons!
I’m really want the Blue Play and Freeze Ice Cream ball (https://www.lorannoils.com/p-8725-play-freeze-original-ice-cream-ball-blue.aspx), so I’m most intrigued by that. I think the combination of that and some of the delicious sounding flavors they offer would make for some yummy ice cream!
I tweeted about the giveaway!