Today is National Blueberry Popover day. I almost bought a popover pan about a month ago. I had it in my hand, but decided not to purchase it because it’s a big clunker of a pan. Long, with metal wires and very deep cups, so stacking it with other pans would be next to impossible.

Chicago Metallic 6 cup popover pan

In addition to being awkwardly shaped, I wondered just how I’d really use it and wondered if it would be a one-hit-wonder one-hit-popover pan. Basically make my one batch of popovers and then never make them again, so I took a pass on this biggie-sized pan that would overwhelm my already stuffed cabinets and non-existent kitchen storage.

My dad used to make popovers when I was growing up and it’s been ages since I’ve had one and blueberry popovers sound fabulous. I just love blueberries.

No popovers here, but I do have frozen blueberries on hand at almost all times.

Bag of frozen blueberries

Never know when I may want Microwave Blueberry Banana Oat Cakes (Vegan, GF)

Microwave Blueberry Banana Oat Cakes

Or Blueberry Streusel Muffins (Vegan, GF)

Blueberry Streusel Muffins mix

Blueberry Streusel Muffins in panBlueberry Streusel Muffin

They will have to suffice for my blueberry cravings for now.

blueberries in container

Do you like popovers?

I haven’t had them in years but their puffiness, their warmth and lightness when they come out of the oven with some butter and jam, the way they make the house smell when they’re baking, good stuff.

Do you like blueberries?

I love them and spring means blueberry season and locally grown blueberries at the farmers market.

table of blueberries at farmers market

Thanks for the $50 Visa Gift Card and Peanut Butter Giveaway entries

Have a great weekend!

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