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Home › Recipe Index › Entrees › Sides, Salads & Vegetables

Sides, Salads & Vegetables

A close-up image of nachos topped with melted cheese, guacamole, diced tomatoes, onions, and cilantro.

Loaded Guacamole Nachos

Mini vegetable quiches on a white surface.

Easy Mini Pot Pies

A vibrant bowl of mixed vegetable salad with corn, zucchini, tomatoes, and beans.

Sweet and Sour Zucchini Corn Salad

Baked breaded avocado bites arranged on a plate.

Tater-Less Parmesan Zucchini Tots

An assortment of fresh ingredients and a bowl of guacamole surrounded by tortilla chips on a wooden surface.

Do-It-Yourself Guacamole Bar

A bowl of crispy breaded cauliflower bites on a wooden surface.

Crispy Roasted Parmesan Chickpeas with Spiced Ranch Dip

A stuffed mushroom topped with melted cheese.

Triple Cheese and Corn-Stuffed Portobello Mushrooms

A bowl of crispy breaded okra on a wooden surface.

Baked Parmesan Edamame Bites with Creamy Wasabi Dip

A bowl of quinoa salad with cherry tomatoes, spinach, and mozzarella cheese.

Tomato Mozzarella Salad with Basil and Quinoa

Egg muffins with vegetables and cheese

100-Calorie Cheese, Vegetable and Egg Muffins

Roasted cauliflower florets on a white plate.

Roasted Cauliflower with Creamy Parmesan Dip

A wheel of brie cheese topped with jam and accompanied by crackers on a plate.

The Best Baked Brie with Balsamic Cherries

A seasoned potato wedge dipped in a bowl of ketchup.

Baked Thick-Cut Seasoned Oven Fries

Colorful garden salad with tomatoes, cucumbers, carrots, corn, peas, lettuce, and bacon, served with a glass of milk.

BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing

Vegetable quesadilla with corn, beans, peppers, and avocado on a white plate.

Lightened Up Corn and Bean Quesadillas with Avocado-Mango-Chipotle Salsa

Mozzarella cheese sticks dipped in marinara sauce.

Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks

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