Growing up in the Minnesota meant that I ate lots of casseroles growing up. Except we called them “hot dishes”. Since I’m no longer living in Minnesota I thought casserole was a more universal term than hot dish so the recipe title reflects casserole, even though in my heart, it will always be a hot dish to me.
Growing up, we needed hearty and warm food in our bellies to sustain us through those cold, long winters. Hot dishes were the way to go. Not to mention, they made planned leftovers, and were an inexpensive way to feed a family.
It wasn’t gogi berries and dulse flakes and locally grown avocados and lemon trees in the backyard where I grew up.
It was food like this.
This casserole reminds me of my mom’s weekly taco night and my grandma’s rice-based hot dishes.
[print_this]
Cheesy Taco Casserole
2 c cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
1 jar salsa (I used a 12 oz jar of salsa that was corn and bean based, not red sauce based. Use something you like or have on hand)
optional: 1/2 c to 1 c diced veggies such as carrots, bell peppers, olives, mushrooms, onions (whatever you’d add to tacos)
optional: 1 can beans (red, black, pinto, etc.)
2 tbsp taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor)
1 c sour cream (8 oz)
2 c shredded cheese + 1/2 c
Directions:
After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined. Pour mixture into a foil-lined 9 x 13 pan. Sprinkle remaining 1/2 shreeded cheese on top. Bake at 375F for approximately 35-40 minutes, or until cheese and the top is beginning to brown. If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.
Allow casserole to rest and cool for about 10 minutes to make slicing easier.
Yields: 12 hearty squares of casserole from the 9 x 13 pan. Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, “tv dinner”.
Notes: To make this vegan (and it’s already gluten-free)
For the sour cream, use a vegan/soy-based sour cream such as Follow Your Heart, or use a vegan/soy-based cream cheese such as Tofutti + splash of almond mik or water to thin it out.
For the shredded cheese, use a vegan cheese such as Follow Your Heart or Daiya.
[/print_this]
Cook the rice
Add all ingredients into a bowl and stir to combine.
Press into a foil-lined 9 x 13 pan, and top with extra cheese before baking.
After baking….
…Garnish with sour cream and a bit more cheese, and serve with your favorite chips, if desired.
It combines flavors of my childhood into an easy meal.
And Scott and Skylar raved about it.
Then again, anything with cheese and real sour cream is off to a good start, right?
Planned leftovers save the day. Refrigerate or freeze, as I suggested in the recipe portion, for a hectic workweek meal option to have on hand.
From my last posts, a big thank you to everyone who continues to wish us a Happy 10 Year Anniversary. I am blown away by how many of you have commented and how touching your comments are. Thank you.
And, thanks for congratulating me on being featured in Women’s Health Magazine. I am pretty excited about that one!
Questions:
1. Did you grow up eating casseroles or hot dishes?
Oh, you know I did!
Cheap, easy, leftovers, can make in advance. They were a mom’s best friend. I understand that all better now that I’m a working mom.
2. Any favorite casserole recipes or go-to dishes that are your salvation for when you’re busy?
I’m all ears! (One or two links, max, or your comment will go into moderation.)
3. Best thing you’re eaten or done over the weekend?
Getting to Aruba, celebrating my 10 year anniversary, and being featured in a magazine! It’s been a great weekend for me!
P.S. If you’re just catching up on posts, here are mine since Friday:
Sweet blog! I found it while browsing on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thanks
You made some decent points there. I looked on the internet for the issue and found most people will consent with your blog.
Stephan Muchow.
Thanks a ton for stating your ideas. As a blogger, I am generally searching for unique and different ways to think about a matter. I actually get fantastic inspiration in doing this. Thanks a ton again
Thank you a lot for giving everyone remarkably breathtaking chance to discover important secrets from this website. It is usually so lovely and full of a great time for me and my office fellow workers to visit your blog at a minimum three times per week to find out the fresh guides you will have. Not to mention, I am also at all times pleased with your magnificent hints served by you. Selected 2 ideas on this page are in reality the most efficient I’ve ever had.
I found a school in California which has heart technology.
occasionally and I?m grateful to report this recent contribution is in actual fact sort of good and tremendously better than 50 % the various worthless junk I read today
Very creative, one of the nicer sites I have seen today. Keep up the great work.
I know this if off topic but I’m looking into starting my own driving lessons blog and was wondering what is needed to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web smart so I’m not 100% certain. Any suggestions or advice would be greatly appreciated. Thanks
great info. I love looking around the web when I am not cleaning the house finding interesting blogs and information like this. Great to see some off the wall posts rather than the normal same old posts that are everywhere. oh well better get back to the cleaning!
I love your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz answer back as I’m looking to construct my own blog and would like to know where u got this from. thanks a lot
Now you’ve your new web page and also you’re eager to begin making some gross sales! However, how are you going to make gross sales in case you should not have high volumes of tourists to your website?
I do love the manner in which you have framed this specific matter plus it does indeed offer us a lot of fodder for consideration. Nevertheless, through everything that I have witnessed, I really trust when the actual comments stack on that people today remain on point and not get started on a soap box of some other news of the day. All the same, thank you for this outstanding piece and whilst I can not really concur with the idea in totality, I value your perspective.
3385309 beers on the wall.