Cherry Revitalizer Smoothie + KitchenAid Stand Mixer + LeCreuset Dutch Oven
It’s amazing what the right smoothie can do.
This one gives me energy and makes me feel refreshed and revitalized.
Partly because it’s not a super sweet smoothie. I used Montmorency tart cherries, which have a unique sour-sweet taste. The slight tartness wakes up my tastebuds and cuts through the cobwebs in my brain without needing to pour a cup of coffee.
It’s a great smoothie pre- or post-workout, or any time you need a little pick-me-up. It’s vegan, gluten-free, soy-free, nut-free, and packed with tons of bold flavor.
The tart cherries are rich in vitamin A and for fruits and vegetables, a sour taste is often a cue for more phytonutrient compounds inside. Montmorency tart cherries contain anthocyanins, a flavonoid that contributes to the ruby-red color and distinguishing taste.
Tart cherries are available in dried, frozen and juice forms so you can enjoy these superfruits year-round.
The banana is packed with potassium, and coconut water is like nature’s sports drink and naturally balances and replenishes electrolytes.
The cherry flavor is bold yet tempered by the smooth, creamy banana. Bananas are such workhorses in smoothies. I always keep a stash of banana chunks in the freezer so I can toss a few into the blender for smoothies. No need for ice that way, either.
I sweetened it to taste so that it’s sweet-yet-tart like a glass of lemonade should be. It’s refreshing and zingy without having to pucker up.
It’s interesting that expert trend trackers say sour is the new spicy, which will no doubt change the food industry. To learn more about going tart instead, and to find recipes and serving ideas for tart cherries, visit choosecherries.com
Cherry Revitalizer Smoothie
Ingredients
- 2 cups Montmorency tart cherries, frozen
- 2 medium/large ripe bananas, previously frozen in chunks is ideal
- 1 cup coconut water, water may be substituted
- 1 teaspoon vanilla or almond extract
- sweetener, to taste (granulated sugar, agave, stevia, zero-calorie sweetener, etc.)
Instructions
- Combine all ingredients in the canister of a blender and blend until smooth and creamy.
- Serve immediately. Extra portions may be frozen in freezer-safe (plastic) glasses for up to 3 months. Allow to soften at room temp before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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A Year’s Supply of Dried Tart Cherries and Tart Cherry Juice
A KitchenAid 7-Quart Mixer
Le Creuset 4.5- Quart Dutch Oven
Anthropolgie Apron
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I was asked to participate in the National Cherry Month #GoTart Campaign as a member of the Healthy Aperture Blogger Network. I received free samples of tart cherries mentioned in this post from the Cherry Marketing Institute. I was compensated for my time. Opinions expressed are my own. #GoTart Giveaway
My favorite way to use tart cherries is in a pie!
I love tart cherries. They especially make a great tasting cherry pie. I sprinkle them on my morning oatmeal.
I would to try tart cherries in a scone!
I love dried cherries in my oatmeal with a little brown sugar
I would put tart cherries in my slow cooker oatmeal!
I can’t wait to try this recipe, it looks delicious!
I love tart cherries in yogurt and smoothies!
I love them in trail mix!
Cherry smoothies are awesome, cherry anything is wonderful…pies!
Cherry pie sounds delicious right about now.
My wedding was in northern Michigan (cherry country) and my husband and I enjoy putting them in everything both for their flavor and the wonderful memories they inspire.
I would like to try this smoothie recipe, but I just like to eat them. :)
I’d love to try them in this smoothie!
Michael is the cherry lover, so I would #GoTart by making him tart cherry ice cream!
just eating them straight up or in muffins or cookies!
Cherry Pie with the crust a bit burnt and a huge scoop of vanilla bean icecream. Loooove tart cherries.