Chocolate Chunk Cookie Sticks

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Just when I thought I had run out of ways to make chocolate chip cookies, I got an idea.

Cookies in stick form.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

One of the best parts of these cookie sticks is that they’re ready in under a half hour from start to finish.

Stir the dough together in one bowl, no need for a mixer, just press it into the pan and bake.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

Because they’re baked in a pan, there’s no need to worry about spreading so you don’t have to chill the dough.

The baking time is brief and before you know it, you’re eating cookies. Or sticks.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

To make them, I combined my recipes for Chocolate Chip and Chunk Cookies, my go-to Blondie base recipe, along with Chocolate Chip Cookie Cups and Chocolate Chunk Cookie Bars.

So many cookies and versions on a theme, but chocolate chip cookies never get old.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

There’s no butter in them and instead I used canola oil. I used canola oil when I made Molasses Triple Chocolate Cookies.

And baking with coconut oil has produced some of my favorite cookies ever, including Soft Batch Dark Brown Sugar Coconut Oil Cookies.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

Oil keeps cakes and muffins softer and moister than butter, and it kept the sticks soft, pliable, tender, and moist. I didn’t miss the butter flavor because I was too distracted by all the chocolate, but if you prefer melted butter, go for it.

There’s plenty of chocolate chunks lining the entire length of the sticks because I want chocolate in every bite.

The chocolate chunks remind me of lane dividers on roads.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

They’re very soft with just a bit of chewiness. I kept them on the underbaked side because I prefer smooshy and gooey to crispy and crunchy.

Although the words crispy and cookies are mutually exclusive in my world, for firmer sticks, bake them for an extra couple minutes.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

They’re so fast and easy to whip up and are perfect for lunch boxes, car snacks, or to toss in your purse for those you-never-know moments. I seem to have plenty of those.

Since they’re the same shape as granola bars, I pretended they were healthy granola bars instead of a cookies.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

Remember the children’s game Pick Up Sticks?

These are the kind of sticks I want to pick up.

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

Chocolate Chunk Cookie Sticks - There's NO BUTTER in these soft & chewy sticks! A fun & easy twist on chocolate chip cookies!

Chocolate Chunk Cookie Sticks - Recipe at averiecooks.com

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5 from 1 vote

Chocolate Chunk Cookie Sticks

By Averie Sunshine
These sticks are a fun twist on chocolate chip cookies, but are much less fussy than cookies and are very fast to make, and ready from start to finish in under a half hour. They’re soft, moist, tender, and have plenty of chocolate to satisfy your chocolate chip cookie cravings. They’re portable, make great snacks, and you can’t go wrong with chocolate chip cookies, in any form.
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 12
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Ingredients  

  • 1 large egg
  • ¾ cup light brown sugar, packed
  • ½ cup canola or vegetable oil, 1/2 cup unsalted melted butter may be substituted
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ½ teaspoon baking soda
  • pinch salt, optional and to taste
  • about 3/4 cup chocolate chunks or chips (I used Enjoy Life Mega Chunks

Instructions 

  • Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil and leave overhang, spray with cooking spray; set aside.
  • In a large mixing bowl, whisk together first 5 ingredients (through vanilla).
  • Add the next 4 ingredients (through optional salt), and stir until just combined; don’t overmix.
  • Turn dough out into prepared pan, using a spatula or fingers to smoosh dough into corners. Smooth top lightly with a spatula.
  • Arrange chocolate chunks in rows (if desired) or simply sprinkle them evenly over the surface; press chunks is lightly, enough so they’re anchored and bake into the dough or will be prone to falling out of the baked sticks.
  • Bake for 18 to 20 minutes (sticks in photos were baked 19 minutes; for crispier sticks, add 2 to 5 minutes to baking time), or just until set in the center; don’t overbake because sticks firm up as they cool. Allow to cool completely in pan before lifting out with foil overhang.
  • Place the large slab of baked dough on a cutting board and with a pizza wheel or sharp knife, cut into sticks. In order to get clean lines and very neat looking sticks as shown in the photos, you must wait for slab of dough to cool completely before slicing. Sticks will keep airtight at room temperature for up to 5 days or in the freezer for up to 3 months.

Nutrition

Serving: 1, Calories: 265kcal, Carbohydrates: 33g, Protein: 3g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 10g, Cholesterol: 18mg, Sodium: 94mg, Fiber: 1g, Sugar: 21g

Nutrition information is automatically calculated, so should only be used as an approximation.

Related Recipes:

Chocolate Chip and Chunk Cookies

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Soft and Chewy Snickers Chocolate Chip Cookies

Chocolate Chip Peanut Butter Oatmeal Cookies

Chocolate Chip Peanut Butter Oatmeal Cookies

Molasses Triple Chocolate Cookies

Molasses Triple Chocolate Cookies

Browned Butter Chocolate Chip Cookie Cups

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Peanut Butter Cup Cookie Dough Crumble Bars

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Snickerdoodle Cookie Granola Bars (no-bake, vegan, GF)

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Peanut Butter Oatmeal Cookie Granola Bars

Thanks for the entries in the 25 Cookie Jar Favorite Cookies and Cookie Cookbook Giveaway and in the $500 Amazon Gift Card Giveaway

What’s your favorite cookie recipe?

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. This is probably one of the most unique cookie recipes I have ever read. It’s very unique because it’s not shaped like the traditional chocolate chip cookies. This is something my kids would love. We used to buy store-bought cookie sticks but it’s getting pretty costly for me. This would spare me the expense since I can now bake my own.

  2. I agree with Jackie! Puhleeease do an easy bar/cookie recipe because you, my friend, are the queen! A loooong time ago I found an ancient issue of some cooking magazine in our garage and they had a recipe for chocolate chip cookie sticks in it. For the longest time, it was my go-to recipe; so easy to make, different than a traditional cookie, and tasted good! That recipe used oil as well, but my sticks were never quite as puffy and purty as yours. Also, where have those hunky chunks of chocolate been all my life?!

    1. I would love that topic. I would love it if a publisher would believe that it’s ‘intriguing’ enough. I know my readers want it and I want to do it. Maybe one day :)

  3. I love the way those little lines of chunks look! These cookie bars are like the perfect transportable little treats!

  4. These look great! Question: could this recipe be doubled and baked in a 9×13? Please advise. Thanks in advance!

  5. Cookies in stick form?! GENIUS! Although these are way too dangerous to have around the house – Jason and I would not have self-control at all.

  6. Oh how fun! Gimme a glass of milk and the entire pan of these delicious CCC sticks… and leave me alone! ;-)

  7. Awesome idea! I can never turn down a chocolate chip cookie, no matter what it looks like. :)

  8. Averie! I am totally and completely and entirely in love with your blog! Your recipes are beyond amazing, your personality is fun and relatable and your design is super cute. I’ve made your Molasses Triple Chocolate Cookies a million times because they are just so darn good! I could finish a whole batch by myself. Do you have a cookbook? I agree with Jackie up there. You really need to make one. You have a lot of talent.

  9. You are so brilliant with these 30-minutes-one-bowl cookies, that should seriously b your next book. I would totally buy it.

  10. Sometimes when I made cookies when I was younger, I’d be too impatient to do a few pans of cookies (we almost always did triple batches) so I’d press them into pans and be done. So much faster!