Combos Pretzel and Salted Caramel Peanut Butter Bars

Salty ‘n sweet combinations taste especially good in the heat when I crack a sweat just brushing my teeth.

It’s a good thing that I’ve been replenishing my sodium stores with these.

These salty ‘n sweet, peanut buttery, caramely, crunchy little bars have hit the replenishment spot.

They have so many of my favorite elements rolled into one, there’s tons of texture, and they’re no-bake.

They’re as easy as making homemade caramel sauce in the microwave, infusing it with peanut butter, and then pouring the salted caramel over two of my favorite ingredients: cereal and pretzels.

Corn Pops happened to be in stock and on store shelves here in Aruba (never know what you’re going to get from one day to the next) and then I saw the Combos while I was in the checkout line and knew I had to do something with them. Either separately or together and I opted for together.

Does anyone else want to admit to trying to open up Combos like an Oreo, and rather than licking off frosting, licking off cheese? Okay, I’ll admit to that but probably shouldn’t.

Corn Pops and Combos. That screams either childhood memories of foods that only Grandma would give me or cold cereal and pretzels for dinner in my dorm room.

You could probably make these bars in a dorm room as long as you have a microwave and since all the other ingredients, for better or worse, are shelf stable for about 9 years, you’d be the most popular student on your floor.

They’re a little bit too easy to make, actually.

Everything tastes better with a copious chocolate drizzle and I not only need to replenish my sodium stores, but also my chocolate stores, daily.

Chocolate has a way of balancing sweet food and balancing salty food.  It complements caramel, and it brings out the best in peanut butter. Heck, chocolate always brings out the best in me.

As the bars set up and cool in the pan, the salted caramel and peanut butter sauce sinks to the bottom and when you flip one over, you can really see what kind of treat you’re in for.

Isn’t that just a sticky, glistening, beautiful mess?

When biting through the layers, from the crunchy ‘n sweet Pops to the crunchy ‘n salty Combos to the firm chocolate, you’ll be in texture heaven, especially if you love crunchy foods and enjoy lots of texture going on like I do.

The soft, gooey, slightly salty caramel and peanut butter sauce envelops the cereal and pretzels and serves to glues the bars together and is definitely worth getting sticky hands for. That’s what napkins are for.


Combos Pretzel and Salted Caramel Peanut Butter Bars (no-bake)

Makes one 8-by-8-inch pan, about 9 squares

3 cups Corn Pops cereal

2 cup Combos pretzels (one 7-ounce bag, I used Cheddar Cheese flavor)

1 cup creamy or crunchy peanut butter

2/3 cup light corn syrup

1/3 cup granulated sugar

1/4 cup light brown sugar, packed

1 tablespoon vanilla extract

1/2 teaspoon salt, or to taste

1/4 cup semi-sweet chocolate chips, melted for drizzling

Line an 8-by-8-inch pan with foil, spray with cooking spray; set aside. In a large microwave-safe mixing bowl, add the peanut butter, corn syrup, sugars, and microwave on high power to melt, about 30 seconds. Stop and stir to combine and heat in 10-second bursts until mixture has melted and can be stirred smooth. Add vanilla, salt, and stir to combine. Add the cereal, Combos, and stir to coat. Pour the mixture into prepared pan and smooth it with a spatula; set aside.

In a small microwave-safe bowl, add the chocolate chips and heat on high power to melt, about 1 minute. Stop and stir to combine. Heat in 10-second bursts until chips have melted and can be stirred smooth. Drizzle chocolate over the bars with a spoon. Place pan in the freezer for 1 hour to allow bars to set up, or allow them to set up at room temperature for at least two hours, before slicing and serving. Bars will keep in an airtight container at room temperature or in the refrigerator for up to one week, or in the freezer for up to 3 months.


Some of my favorite salty ‘n sweet recipes:

Cinnamon Sugar Chocolate Pretzels (no-bake, vegan, GF)

Chocolate Saltine Toffee

Candy Corn Cookie Dough Pretzel Bites (no-bake)

Vanilla Cake Batter and White Chocolate Chip Caramel Corn

Buttery Toasted Captain Crunchies (Vegan & GF options)

Peanut Butter Chex Mix, aka “Puppy Chow” (vegan, GF)

White Chocolate Vanilla Peanut Butter Puppy Chow (GF)

Do you like salty ‘n sweet combos?

I definitely have more of a sweet tooth than a salty palate, but here in Aruba and cracking a sweat doing nothing, salty foods taste extra good. And of course, gooey desserts with caramel and peanut butter don’t hurt.

If you have any easy, salty ‘n sweet, or just plain good snacky recipes, feel free to link them up.

Thanks for the Capresso 12-Cup Stainless Steel Coffee Maker Giveaway entries

Thanks for the Capresso 12-Cup Coffee Maker Giveaway entries

71 comments on “Combos Pretzel and Salted Caramel Peanut Butter Bars”

  1. This totally kicks “Microwave Mug Cakes” ass. Microwave caramel is brilliant. I made beer toffee with stout infused chocolate and pretzels and I still can’t stop thinking about it. This looks just as good.

  2. Yes, sweet and salty is for me as it balances sweetness to the point that I can eat…:) I don’t remember actually when I last had caramel or something with it! I like those corn pops, need to visit that section of a grocery store, haven’t been there in a very long time!

  3. Blast from the past! Corn Pops were a staple in our house growing up! I can’t say I’ve ever heard of Combos, though. They look great! I mean, cheese and pretzels rolled into one little snacky bite? Yep! Sounds great. Those bars look awesome. I love the combo of salty and sweet; it’s just so good. Sadly, with the corn allergy in our house, we will have to forgo trying it ourselves, but maybe for a potluck?! :-)

    • you’ve never heard of combos? they are like the ultimate 2am snack after a late night or a gas station/road trip snack….they come with all different kinds of filling from cheese to PB to ranch, etc Highly processed and oh, so good :) You could totally swap the corn pops out for rice krispies or golden grahams, cheerios, etc…will be just fine!

  4. Ohhh yeah!! You took sweet ‘n salty, and outside-the-box type recipes, and you really went there! Love that :) And I used to LOVE Combos!! I gotta go find some!

  5. I have to tell you I am so glad we are not neighbors! I would be at your house everyday looking for sweet handouts! These bars look amazing! I need to make them, just so I can try one! Do you think you could freeze them? Probably not with the corn pops. I just know it would be so dangerous having a big batch of these in my house!!! I have no self control!!

  6. ..I am so grossed out by that combination.

  7. Combos are my secret addiction! These look really awesome. I have to say, ninety nine poinr nine percent of the time i like sweet over salty, probably thanks to the existence of chocolate, but my sweet salty favorite combo is yogurt covered pretzels.

  8. Sweet and salty is the best! I haven’t had Combos in years but I can remember the flavor so clearly.

  9. Averie these look divine!

  10. I’m in love…seems so wrong but so right :)

  11. You. are. a. genius!!! I LOVE combos and using them in these salty/sweet treats are just amazing!

  12. Sweet and salty combos are my favourite!

  13. Averie! These are absolutely ridiculous, and I mean that in the best way possible. I’ve done the pretzel-and-peanut butter sweets before, but never thought about cheesy pretzels! Oh, now I’m so curious but I can already see how the flavors would meld into something wonderfully addictive. I’ll have to get vegan cheese crackers (Eco-Planet makes some that are sort of like cheese nips) and do a modified version. :)

  14. These look crazy good, awesome job. I’m a total fan of salty and sweet on sweltering days too, especially after a long run.

  15. I don’t know the last time I ate combos. Do they still make the pizza version? I bet these bars are as good as they look!

  16. You are a wild temptress of all things sweetly magical.

  17. Pingback: gooey snickers rice krispie treats with salted caramel.

  18. You are a sweet genius. I can’t wait to make these!

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