Set it and forget it. How good does that sound in this season of fussy holiday cookies and complicated menu plans.
It sounds pretty darn amazing to me.
Anything that helps save time in the kitchen, or enables me to have one dinner ready and waiting, or have an appetizer or even dessert practically made for me, the happier I am.
It’s possible with the newest and most innovative Crock-Pot® Programmable Slow Cooker with iStirâ„¢ Stirring System. iStirâ„¢ does the stirring for you so you don’t have to.
With the slow cooker’s countdown digital timer and automatic stirring, you are provided the convenience of preparing food with perfect results, even if you are not in the kitchen.
Simply prepare ingredients, set cook time and attach the motor housing with proper paddle in place. Choose the general purpose paddle for soup and chili or the stew paddle for thick stew and more dense dishes.
After an initial 2-hour delay, the stirring self-activates every 30 minutes to ensure thorough mixing and even heating until turned off.
- 6-quart capacity
- Serves 6-8+ people
- Includes iStirTM Automatic stirring system with two removable stirring paddles: general purpose paddle and stew paddle
- Also includes removable Classic Lid Handle for stirless cooking
- Programmable control panel with digital countdown timer allows you to set cooking time anywhere between 30 minutes to 20 hours
- HIGH/LOW temperature settings
- Automatically shifts to WARM when cooking is complete
- Removable oval stoneware
- Dishwasher-safe stoneware and glass lid
- Polished, silver stainless steel exterior with black accents and plastic handles
- Makes great holiday gifts
One of my favorite things to make in my Crock-Pot® Slow Cooker are these Bourbon Maple Slow Cooker Baked Beans.
Unlike many baked bean recipes that start out with a pound of bacon fat, these are vegan, but are still packed with incredible depth of flavor.
Bourbon, maple syrup, brown sugar, molasses, BBQ sauce intensify and concentrate over time, and the resulting beans have incredible depth of flavor.
They’re sweet with a bit of heat, robust yet smooth, and extremely satisfying.
And most of all, they’re easy and nearly work-free thanks to my Crock-Pot® Slow Cooker.
One lucky winner will receive the new Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System
Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply. Open to US-only.
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
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I love making stew or tortilla soup in my crockpot, but I wish it would stir itself.
I would love to try this:
https://creolecontessa.blogspot.com/2013/12/slow-cooker-yucatan-chicken.html
We like to put some pork butt/shoulder in the crock pot with some coca cola and some spices and leave it cook while we are at work. When we come back, we make tacos non-stop until we drop!
Have seen this crock pot somewhere before and would LOOOVE to have one!
Chicken chili
I would love to make a Pot roast :)
I love making Creamy White Chicken Chili
I think that my favorite would be chicken chilli!
We make all kinds of things in the crock pot, but your beans sound absolutely delicious. I have never had much luck with homemade bean recipes, but I’d love to try yours. Thanks!
I would make fiesta chicken!
i love trying new recipes! I want to try making bread in the slow cooker next!
as a new england girl, my first recipe in a new crockpot would have to be clam chowdah!
I’ve never made anything in a crock pot, so I’m honestly open to suggestions.
I love making BBQ chicken for pulled chicken sandwiches. So simple!
I love Brunswick stew with my mom and dad’s recipe.
I’d love to make a chili or stew in there. Slow cooking really brings out all of the flavors.
I would love to start making chili!