In keeping with my plan to recap the noteworthy things that I made for the month, here’s what I made for the month.
February 2012 Recipes
Hot Pepper Jelly and an Intro to Canning Tutorial
Flour (a discussion and comparison)
Whew. That was a lot of cooking. And dishes.
What did you make in January that was memorable? Any cooking challenges you’ve tackled recently?
This month I pushed myself out of my comfort zone by:
canning and making jelly (I canned!)
making stovetop jelly
posting more savory recipes and dinner recipes (despite bad lighting, no lighting, a hungry and impatient family at times, savory was happened and was documented)
I posted eggs (twice) and had never in 3 years posted any egg recipes
I posted a shrimp recipe and had never in 3 years posted any shellfish recipes
I took food “holidays” like Superbowl, Mardi Gras, Valentine’s, and St. Patrick’s Day to heart and planned recipes in advance and according to the holidays
What’s on your to-make list?
Plenty is on mine. Ever been on Pinterest? Many hours each week are spent looking, surfing, clicking, dreaming, pondering; and I love every second of it.
Thanks for the Green Smoothie eBook Giveaway entries