In Gluten-Free Vegan Comfort Food, gourmet cook Susan O’Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products.
From sweet potato biscuits to green bean casserole, chocolate-walnut fudge to apple pie, these 125 recipes will satisfy your desire for feel-good foods while supporting your wellness.
• Pumpkin Waffles
• Dried Cherry Granola
• Broccoli-Cheese Soup
• Roasted Beet Risotto
• My Favorite Lasagna and Meatless Meatballs
• Portobello Mushroom Steak with Smothered Onions
• Fried “Chicken” Nuggets
• Vegetable Pot Pie
• Cornbread with Green Chiles
• Peanut Butter–Chocolate Chip Fudge
• Strawberry Shortcake
• Molasses Cookies
• Key Lime Pie
You’ll find 125 recipes for every meal of the day, whether you want a hearty breakfast, a family dinner, a tasty snack, or a holiday feast.
Gluten-Free Vegan Comfort Food serves up dishes to satisfy every whim—in a healthier way. From Mac ‘n Cheeze to Chocolate Cupcakes, this book is chock full of gluten-free vegan comfort food.
A few of my favorite gluten free, vegan, and comforting meals and recipes include:
Salsa Verde Pepperjack Tofu (Microwave)
To Enter the Giveaway:
1. Tell me what your favorite comfort food is.
Tell me your what one of your favorite gluten free vegan recipes is (links welcome).
2. For a second entry, Twitter Follow LV&Y and and then tweet the following:
“I like making Gluten Free Vegan Comfort Food & entered to Win a Free Cookbook from @LoveVeggiesYoga @DaCapoCooking http://tiny.cc/hlxot”
3. For extra entries and you must leave a separate comment for each:
or post this Giveaway on your blog
Contest ends Tuesday, February 14, 2012 and winners will be chosen randomly.
Open to continental U.S. readers only
Comment below to enter!