I recently received these Daelia’s Biscuits For Cheese
Product Info
At Daelia’s Food Company, we’re passionate about cheese. We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese. Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.
Our all natural biscuits are twice baked in small batches to ensure the perfect texture. We source our almonds and figs directly from the growers. We use choice grains from the Midwest. All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.
These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.
The biscuits are made to enhance the flavor of cheese
But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)
The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)
And just eaten on their own, they’re great.
I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.
You can take these more sweet or more savory, depending on spices used.
One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six
Comment below to enter the giveaway
1. What’s your favorite cracker or favorite cracker + cheese pairing?
Or
Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway https://tiny.cc/ycnafw”
3. For extra entries and you must leave a separate comment for each:
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Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate
I love vegetable crackers with spinach dip. I also love smoked cheeses with a variety of crackers.
My favorite cracker/cheese combo is probably good old American with Ritz crackers. I can clearly use an artisan upgrade…
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I like wheat crackers with Brie and apples.
Any seed-type cracker with goat cheese+chives+kalamata olives+fresh grated garlic!
I subscribe by e-mail.
I pinned your chocolate coconut cashew butter. I love my nut butters!!
I subscribe via email and enjoy your blog!
Your crackers sound incredible!! I like the dehydrating method best for some reason :) I make a great onion, garlic, flax, sunflower seed cracker that works amazing as slices of bread for sandwiches or raw pizza crust. I’ve never made any type of sweet cracker before so I’m quite anxious to test this recipe. Besides, I loooove Mary’s Crackers but haven’t had them in some time. Thanks so much for sharing this with the rest of us!! :D
Following Daelia’s on Twitter
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I tweeted your giveaway and I already follow you on Twitter.
Favorite Cheese and Cracker combo? Hmmmm? I like cranberry walnut crackers dipped in a warm brie and raspberry cheese dip.
My favorite cheese and cracker pairing would be Table Wafer Cracker and slices of Cheddar Cheese. Very good.