Nutella-Stuffed Chocolate Chip Blondies
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Nearly three years ago I made Nutella-Swirled Peanut Butter Blondies on a whim.
I was traveling and it was an easy recipe to make in a temperamental oven and in a hot and humid climate where running the oven for more than 25 minutes wasn’t happening.
So here we are and I’ve made many other Nutella recipes since then and it’s time for another. Rather than just swirling Nutella into blondies I straight up stuffed them with it. You can never have too much Nutella.
I used my trusty blondie base. With 30+ versions and counting, it never lets me down.
It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour.
Except this time I double the recipe and changed everything to ‘two’ so there’s enough batter for a base layer and a top layer to cover the Nutella sandwiched in between.
I topped the blondies with chocolate chips for good measure.
The blondies are super soft, slightly chewy, buttery, and the Nutella in the middle is gooey, decadent, and wonderful. Although they’re not brownies, they have a brownie-like crackly top which is texture heaven for me.
Serving Size: 1
Amount Per Serving: Calories: 377Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 72mgSodium: 112mgCarbohydrates: 51gFiber: 1gSugar: 34gProtein: 4g
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Rolo Chocolate Chip Blondies – Gooey caramel, chocolate chips, and buttery soft dough! Easy, one-bowl, no-mixer recipe that’s a guaranteed hit! Who can resist caramel and chocolate!
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Nutella Cinnamon Rolls with Vanilla Glaze – Nutella-stuffed cinnamon rolls that are ridiculously easy thanks to a speedy shortcut! Great for holiday breakfasts and brunches!
Soft & Chewy Nutella White Chocolate Chip Cookies – Thick, rich, chocolaty cookies that are so soft you won’t be able to resist them!
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