Peppermint Patty Chocolate Cookies
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I haven’t made any all chocolate cookies since last December. Whoops. That was a serious mistake because these are so, so good.
The cookies are fudgy and full of rich chocolate flavor thanks to both cocoa powder and chocolate chips.
There are mini peppermint patties on the top for a burst of minty fresh flavor. Mint screams holiday and winter baking.
They’re slightly chewy around the edges with super soft with tender, pillowy centers. The dough base is adapted from Soft Frosted Chocolate-Chocolate Chip Sprinkles Cookies and although I remember those cookies as being good, this version is a total winner. This is definitely my favorite all chocolate cookie dough base.
There are two tablespoons of cream (or half-and-half) in the dough which makes the cookies creamy and moist but also makes for a very soft dough so it must be chilled before baking.
The cream also helps combat dryness which can plague chocolate cookies because of the drying effects of cocoa powder. Just make sure not to overbake and you’ll be rewarded with chocolate overload, in the best possible way.
Serving Size: 1
Amount Per Serving: Calories: 356Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 114mgCarbohydrates: 59gFiber: 2gSugar: 44gProtein: 3g
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