In the book, she shares ten fun recipes, transforming simple dishes into elegant fare, and they all use one common ingredient, puff pastry.
Katherine uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives
Sweet and savory Maple-Cheddar Pinwheels
Smoked Salmon Eggs Benedict
and 7 other mouth-watering recipes
My favorite is her recipe for Cinnamon Buns with Cream Cheese Frosting.
But I have a thing for cinnamon buns
I enjoy working with puff pastry because it’s easy to use, it’s a fast way to create something fabulous, and it’s extremely versatile.
It can be used in so many recipes from cinnamon rolls to savory appetizers like I did in this Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastry
Two lucky readers will win a digital copy of Katherine’s book.
If you’d like to enter the giveaway, comment below.
1. Have you ever worked with puff pastry and what did you make? (links welcome)
What would you like to try making using puff pastry?
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“Time to get Puffy! I entered to Win the Puff Pastry at Brunch Cookbook in the @AverieCooks @MartinelliEats Giveaway http://tiny.cc/vby1cw”
3. For extra entries and you must leave a separate comment for each:
or post this Giveaway on your blog
Contest ends Monday, April 23, 2012 and winners will be chosen randomly. Open to all.