Puff Pastry at Brunch Cookbook Giveaway


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Friend and blogger, Katherine Martinelli, recently released her first e-book, Puff Pastry at Brunch

puff pastry at brunch: 10 sweet and savory recipes to start your morning by Katherine Martinelli

In the book, she shares ten fun recipes, transforming simple dishes into elegant fare, and they all use one common ingredient, puff pastry.

Katherine uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives

Sweet and savory Maple-Cheddar Pinwheels

Smoked Salmon Eggs Benedict

and 7 other mouth-watering recipes

My favorite is her recipe for Cinnamon Buns with Cream Cheese Frosting.

Cinnamon bun making process

But I have a thing for cinnamon buns

Cinnamon bun pie

I enjoy working with puff pastry because it’s easy to use, it’s a fast way to create something fabulous, and it’s extremely versatile.

It can be used in so many recipes from cinnamon rolls to savory appetizers like I did in this Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastry

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastry

Two lucky readers will win a digital copy of Katherine’s book.

If you’d like to enter the giveaway, comment below.

Asparagus and vegetable pie

1. Have you ever worked with puff pastry and what did you make? (links welcome)


What would you like to try making using puff pastry?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“Time to get Puffy! I entered to Win the Puff Pastry at Brunch Cookbook in the @AverieCooks @MartinelliEats Giveaway https://tiny.cc/vby1cw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Facebook Like Katherine Martinelli

Twitter Follow @MartinelliEats

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Monday, April 23, 2012 and winners will be chosen randomly. Open to all.

P.S. The winner of the Vita Coco Coconut Water Giveaway is Gina @ Running to the Kitchen

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.