I am really glad you liked yesterday’s Vegan Coconut Banana Cookie Bite Recipe!
As I mentioned in The Vegan Coconut Banana Cookie Bite Recipe, you Don’t Need a Dehydrator For These, just an oven, so I hope you give them a try!
They are Gluten & Soy Free, and you can make them with no added sugar or additional sweeteners if you choose!
They are soft in the middle and just slightly crunchy on the outside. Sweet and coconutty, but not overpowering.
Today I want to give you my Raw Vegan 4-Ingredient, 5-Minute Chocolate Mousse Recipe! I’ve made it before if you Click Here but I tweaked it up just a little and holy moly, Scott told me it should be illegal it’s so good! I also impressed my out of town guests who had No Idea What one of the Key Ingredients is….
…Avocados are a Key Ingredient and I promise you “cannot taste them”!
Averie’s Raw Vegan Chocolate Mousse-4 Ingredients and 5 Minutes!
2/3 c cocoa powder (use raw cocoa if this is important to you, or use carob)
1 and 1/3 cups Agave
1.5 Tsp Vanilla Extract
Yields: About 4 cups of Mousse. (It’s a sizable amount but feel free to cut this recipe in half if you are cooking for 1 or 2 people or don’t want a big batch. For a smaller Batch you can also try this recipe here for my Raw Vegan 3-Ingredient, 5-Minute Chocolate Mousse Recipe)
Optional Ingredients and Add-In’s: 2 Tbsp Coconut Oil, Cocoa Butter, Orange or Lemon Zest, Cinnamon, Honey, Maple, or Yacon Syrup instead of Agave, Splash of nutmilk like almond or coconut milk,
Optional Twist: If you really want to go all out with the high raw vegan theme, you can layer it with my Vegan “Cool Whip”, also known as my Cashew Cream Recipe, which is pretty much the same as my Raw Vegan Cheesecake Filling without the lemon juice!
Directions for Today’s Raw Vegan Chocolate Mousse
Combine All Ingredients in Vita or Food Processor, Bullet, etc.
Blend Until Smooth. It’s thick, fudgy, and rich!
Put into a Container and Either Refrigerate…
You can also Freeze This and it sets up into a lovely cold treat!
This will keep in your fridge for a few days and for much longer in your freezer. But honestly, it’s super amazing you won’t have any Leftover “Problems” on your hands!
I served this to my very non-raw, very non-vegan, don’t-even-like-avocados-out of town guests, and they were shocked, amazed, and floored about how amazing it is! They had no idea there were even avocados in it!
I also brought it to a 4th of July Party last year and arrived about 7pm. Men, women, children, and toddlers were all raving about it! The bowl was cleaned out long before the firecrackers went off at 9pm!
Dessert was Vegan Homemade Coconut Oil Chocolate