Salsa & Cheezey Baked Beans & Vegetables


This post may contain affiliate links.

Are you going to watch the Superbowl tomorrow?  I’m not.

But I think this recipe would satisfy hungry game day fans.  Or is a quick dinner idea for a busy week night. 

And it makes leftovers.  Cook once, eat twice.  Beautiful.

Salsa & Cheezey Baked Beans & Vegetables

Salsa & Cheezey Baked Beans & Vegetables


2 large Potatoes, diced

1 c Veggies, diced (I used about 1/3 c carrots, 1/3 c broccoli, 1/3 c Brussels sprouts)

1 can Beans

Optional: 1/2 c Real Cheese, Soy Cheeze, Daiya.  Shredded, cubes, diced, or crumbled

1/3 c Nooch

1 Tbsp Chipotle Seasoning  and/or any other seasonings you wish to add, cayenne, chili powder, cumin, etc. (I used Mrs. Dash Chipotle and a pinch of salt)

Salt & Pepper to taste (optional)

1 jar Salsa (I used an 8 oz jar of Pace)

1 c water (or a little more)

3 Tbsp EVOO, drizzled


Dice the potatoes (small so they cook properly) and lay in a foil lined 9 x 13 pan (or similar).

Add the veggies over the top

Add beans

Sprinkle & season with Nooch (and/or real cheese), Chipotle, other seasonings, S & P

Add salsa and water

Drizzle with EVOO

Bake at 425F for 45 to 55 minutes, or until done.  (I did 47 minutes)

After baking, stir everything together, if desired.

Yield: Lots! Will feed a hungry family of 3-4 and make planned leftovers.

Recipe is Vegan (skip the real cheese), Gluten Free, Soy Free


Here’s a visual guide

Ingredients needed to make Salsa & Cheezey Baked Beans & Vegetables

Lay in the potatoes and other veggies

Vegetables on foil lined pan

Add the beans, nooch, seasonings

Vegetables topped with beans, nutritional yeast and seasonings

Add Salsa, EVOO, water

Salsa being poured over top of vegetable dish

Olive oil being added to dish

After Baking

Finished Salsa & Cheezey Baked Beans & Vegetables right out of oven

This was super flavorful without being too salty, too spicy, or packing too much heat.  

Plated Salsa & Cheezey Baked Beans & Vegetables

Skylar is only 4, after all, and although she can hang with the best of them with hot and spicy foods, I don’t want to send Scott into a fire-mouth situation.  She handles spicy food better than he does.

Close up of Salsa & Cheezey Baked Beans & Vegetables in white dish

Music to my working mom’s ears:  Planned Leftovers

Leftovers put in clear containerClose up of Salsa & Cheezey Baked Beans & Vegetables in containerReheat in micro.   Dinner is served while mom’s at work.   And it sure beats a TV dinner.

If you like the looks of today’s salsa bake…

Close up of Salsa & Cheezey Baked Beans & Vegetables in white dish

…check out my Cheezy Veggie Bake

Cheezy Veggie Bake

And check out my Game Day Recipes Post, too

From my post on Being Practical, it was fun to learn if you think that you’re a practical person, or not. And in what ways yes, and in what ways, not so much. Lots of great comments on that post, including reduced price produce and Skylar’s head to toe “winter” wear.  Glad you got a chuckle out of that.

Dessert: Peanut Butter Cup Brownie Cupcakes with Mint Chocolate and White Chocolate Frosting

Peanut Butter Cup Brownie Cupcakes in muffin tin

Brownies + PB Cups (or other candy)


Frost them

Finished Peanut Butter Cup Brownie Cupcakes with Mint Chocolate and White Chocolate Frosting in container
Close up of one Peanut Butter Cup Brownie Cupcake with Mint Chocolate and White Chocolate Frosting


1. Best thing you’ve ate or done so far this weekend?

Take a glorious long power walk with Scott and Skylar.  I got to catch up with Scott and trade stories from the week.

2.  Are you watching the Superbowl?

As I mentioned before in my Superbowl Foods,Plans, and Recipes post, no not watching it. I have to work.  And I’d rather watch paint dry.

3. Do you like salsa?

I think bloggers love salsa!

We use it as salad dressing.

In soup: Hearty Vegan Southwestern Sweet & Spicy Soup

Hearty Vegan Southwestern Sweet & Spicy Soup

In chili: Vegan Chili

Close up of Vegan Chili

And the good old fashioned way: with chips.

Do you like salsa and how do you use it?

Have a great weekend everyone.  And may the best team win.

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


    1. nutritional yeast
      extra virgin olive oil

      sub with nothing for the nooch – there is no replacement
      sub with your fave oil if you dont like olive

  1. I just want to tell you that I am just beginner to blogging and absolutely enjoyed you’re page. Almost certainly I’m want to bookmark your website . You actually come with wonderful writings. Cheers for sharing with us your webpage.

  2. The ‘print recipe’ feature/widget is the COOLEST thing ev-ah! I do not miss copy and pasting into word to take your yummy ideas home with me!

    p.s. I think i have more of your recipes in my recipe book than from anyone else. I actually make your stuff instead of thinking of making it like with other people’s.

    1. glad you likey the print recipe feature!

      and re the banana mashing…yea if it’s not ripe enough it wont mash as easy. If it’s a little tricky to mash, nuke a raw banana for 5-10 secs, it will mash easier then. Then proceed with rest of recipe :)

      And glad you actually make my stuff. Thank you for telling me! :) Made my day!

  3. Best thing I did on Saturday: snowshoeing in the great white outdoors with a friend’s dog

    Love salsa! Home made is best, but jarred is good too in the cool / colder months when I don’t have fresh local veg to make the salsa myself.

  4. oh i LOVE the way you used pace! such a genius idea :) i’ve never been a fan of baked beans but i love that you made them cheeeezy so i just miiight have to dabble with this! i think i never liked baked beans because deej used to force me to eat them when i was a kid haha

    1. i cant believe you typed this comment WHILE the superbowl is on! must be on a commercial :)

      and yes, great way to use pace, spread the sodium burden around, so to speak

      and nooch, you’re a fan, i know you’d dig this!

  5. I am NOT watching the superbowl!

    Salsa.. oh yeah.. I use it in so many things. I always have a batch in my fridge or freezer of my homemade recipe.. so so good. I love to make a quick BBQ sauce out of it.

  6. Salsa is the greatest condiment on earth! So versatile and always full of flavor.. Sometime you have to watch out on the cheaper salsas..they tend to have a bit too much taste of acid for me. But my faviote two things latly is one…chop up a big bowl of romain hearts, add salsa mix it up and top it with quite a bit of reduced fat Parisian cheese!

    Lastly I have been trying to use up the bulk apples i bought, and so i core the apple and slice the apples and lay in a casserole dish, sprinkle cumin and paprika, top the apples with salsa and bake covered for a half hour on 400! Its sweet and you get a little heat from the salsa…

    My favorite salsa has to be NEWMANS OWN, Pineapple salsa…its a little sweet and still get some notes of traditional salsa!

      1. Exactly…seems like pretty fresh tasting salsa…a little more sugar than i like but still a heck of alot better than some fat filled ranch or other dressing!!!
        Hope your enjoying your NON Super Bowl Super Bowl Sunday!
        Ps. I just started following your blog and and I must say you have alot of great ideas and love them all, its just a breath of fresh air to find others like yourself who are passionate as myself and finance who love to eat fresh, clean, health food!

      2. Thanks for finding me and for the nice words :) And yes, I am passionate about healthy food, but check out my next post, Rules are Meant to be Broken. Sometimes it’s good to cut loose. Balancing act, indeed.

      3. Ha…read that right before you reposted here…you sound just like my fiance! Always trying to break my habits and routines, but I can understand where you both are coming from…its just I lost 140 lbs since highschool which was over 4 years ago, and have worked soo hard to do it, and to keep it off, sometimes once you get in a routine and a strict diet regimen its not easy to break it. Plus alot of the people who poke fun at staying on the strait and narrow about the health food kick have NEVER been the “fat/big” kid, have never been the butt of jokes, have never been “just the funny big friend”….but yes I am trying to remind myself to break habits and routines on special occasions.

  7. Now that I finally picked up daiya cheese, I might have to try this! I don’t think it’s the same without cheese!!

  8. Wow, this recipe looks wonderful – awesome job! Great pics of it too. Wow, and the Peanut Butter Cup Brownie Cupcakes with Mint Chocolate and White Chocolate Frosting looks like trouble for me. :-)

    1. Had a great evening out with my sisters.
    2. Maybe bits of it, never been a huge fan though.
    3. Yes and all the versions I can make fresh at home – avocado salsa, pineapple salsa – yum!

  9. Oh yumm!! Those veggies look GOOD!! I just made a super simple, hearty, & delicious veggie stew. I think you and Avery would love!!
    You’re awesome thanks for your fabulous posts everyday, you’re totally rockin it girl!!