I love my Silpat baking mats. They’ve transformed the way I cook and bake.
As I explained in this post, the Silpat mat gives cookies something to grip and gives them traction while baking.
Cookies baked on Silpat baking mats spread less.
Not to mention, things just don’t stick to Silpats. Parchment paper and foil are fine, but whenever possible, I use my Silpats.
Vanilla Cake Batter and White Chocolate Chip Caramel Corn would have been a hot mess to make on anything other than a Silpat.
Caramel sauce, metal baking sheets, and hot ovens make for elbow grease city unless you have a Silpat.
The same could be said for roasting grapes. Who wants to scrape baked grape juice and oil from a baking sheet? Not I.
On a Silpat, cleanup was effortless. Wipe with a paper towel and rinse with a little soapy water. Done in 6 seconds.
I am not being paid to endorse Silpat and in full disclosure they sent me a spare baking mat, but Silpats (and using a $3.99 cookie scoop and chilling my cookie dough) have transformed my cookie baking results for the better. I’ve talked about my most cherished baking supplies in this post.
Aside from cookie baking, Silpats make life in the kitchen much easier since nothing sticks and cleanup issues are non-existent.
Some recent recipes I’ve made on my Silpat Baking Mats include:
Pina Colada White Chocolate Cake Mix Cookies
Mounds Bar Chocolate Coconut Cake Mix Cookies
Coconut Oatmeal Toffee Cookies – with Heath Bar Bits, Chocolate Chips, and Butterscotch Chips (melted toffee posed no sticking issues)
Apricot Butterscotch Peanut Butter-Filled Sandwich Cookies
Strawberry Cake Mix Cookies with Cream Cheese Frosting
One lucky reader will win a Silpat Baking Mat – Comment below to Enter the Giveaway
1. What’s the first thing you’d make using your new Silpat? (links welcome)
Or
What’s one of your biggest baking challenges? (links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to Win a Silpat Baking Mat in the @AverieCooks @mysilpat Giveaway https://tiny.cc/fhnxfw
3. For extra entries and you must leave a separate comment for each:
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
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Pinterest Follow & Re-Pin Something of Mine
Facebook Like Silpat
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or post this Giveaway on your blog
Contest ends Tuesday, June 19, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
I followed Silpat on Twitter, too!
Also, I liked Silpat on Facebook.
I subscribed via email!
I am following Averie Cooks through my RSS reader (hooray for Google!)
I liked (and actually, LOVE!) Averie Cooks on Facebook!
I tweeted about your giveaway, and followed @AverieCooks! (My twitter is @marilyn_he)
I’ve been DYING to make macarons on a silpat. Failing that, I’d settle happily for those amazing apricot white chocolate cookies!!
I followed @silpat on twitter @icywit
I liked Silpat on Facebook.
I like Averie Cooks on Facebook.
I followed and I tweeted.
Chocolate Chip Cookies!
Oatmeal chocolate chip cookies – yum!
I just signed up for Averie Cooks emails via RSS Feed
I follow Silpat on Facebook!
I am an email subscriber!