I love my Silpat baking mats. They’ve transformed the way I cook and bake.
As I explained in this post, the Silpat mat gives cookies something to grip and gives them traction while baking.
Cookies baked on Silpat baking mats spread less.
Not to mention, things just don’t stick to Silpats. Parchment paper and foil are fine, but whenever possible, I use my Silpats.
Vanilla Cake Batter and White Chocolate Chip Caramel Corn would have been a hot mess to make on anything other than a Silpat.
Caramel sauce, metal baking sheets, and hot ovens make for elbow grease city unless you have a Silpat.
The same could be said for roasting grapes. Who wants to scrape baked grape juice and oil from a baking sheet? Not I.
On a Silpat, cleanup was effortless. Wipe with a paper towel and rinse with a little soapy water. Done in 6 seconds.
I am not being paid to endorse Silpat and in full disclosure they sent me a spare baking mat, but Silpats (and using a $3.99 cookie scoop and chilling my cookie dough) have transformed my cookie baking results for the better. I’ve talked about my most cherished baking supplies in this post.
Aside from cookie baking, Silpats make life in the kitchen much easier since nothing sticks and cleanup issues are non-existent.
Some recent recipes I’ve made on my Silpat Baking Mats include:
Pina Colada White Chocolate Cake Mix Cookies
Mounds Bar Chocolate Coconut Cake Mix Cookies
Coconut Oatmeal Toffee Cookies – with Heath Bar Bits, Chocolate Chips, and Butterscotch Chips (melted toffee posed no sticking issues)
Apricot Butterscotch Peanut Butter-Filled Sandwich Cookies
Strawberry Cake Mix Cookies with Cream Cheese Frosting
One lucky reader will win a Silpat Baking Mat – Comment below to Enter the Giveaway
1. What’s the first thing you’d make using your new Silpat? (links welcome)
Or
What’s one of your biggest baking challenges? (links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to Win a Silpat Baking Mat in the @AverieCooks @mysilpat Giveaway https://tiny.cc/fhnxfw
3. For extra entries and you must leave a separate comment for each:
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
Get the Averie Cooks RSS Feed
Pinterest Follow & Re-Pin Something of Mine
Facebook Like Silpat
Twitter Follow Silpat
Pinterest Follow Silpat
or post this Giveaway on your blog
Contest ends Tuesday, June 19, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
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Lots and lots of cookes!
I’d make your Peanut Butter Oatmeal White Chocolate Cookies.
Just discovered your site today and it’s making me so hungry and I’m itching to go bake something!
I like you on facebook.
I’d make oatmeal chocolate chip cookies!
I like you on Facebook
I subscribe to your emails :)
I would make a big batch of cookies!
My biggest challenge is finding the time to bake! (andclean up…)
Double Chocolate Chip cookies!
Hmm never heard of them! I think I’d make kale chips (would that work??) I HATE how mysteriously expensive parchment paper is AND how wasteful it is (IMHO). I hate using something once and throwing it away. If that doesn’t work, then I’ll probably make some cookies or flavored popcorn (mmmmm)
cookies. lots and lots of cookies.
i follow you on pinterest.
I subscribe by email :)
I want to try a cauliflower crust pizza on there!
I would love to makes my Mom’s Oatmeal Cookies. And I love your web page.