Skinny Chocolate Peanut Butter Graham Fudge Pops

PinSaveJUMP to RECIPE

This post may contain affiliate links.

I used to love Fudgsicles when I was a kid, and got into the Low Fat and No-Sugar Added versions when I was in high school and college.

They never tasted as good as this homemade 80 calorie version though.

Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com

I wasn’t trying to create a skinny or lower calorie treat. I was just trying to create something tasty with what I had in my hot little kitchen in Aruba.

But after I made them, I realized that they were probably fairly healthy.

As healthy as peanut butter and chocolate are.

Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com

I inputted the major ingredients into this recipe calculator and it said 80 calories each.

Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com

They’re vegan and gluten-free until the cereal is added. If it’s a concern, omit the cereal or use your favorite cereal that meets your dietary needs.

The cereal softens in the chocolate-peanut butter sauce and biting into it is like discovering buried treasures amidst the smooth, creamy fudge pop base.

The homemade fudgiscles are very chocolaty, rich, and taste much more decadent than their 80 calories would have you believe.

Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com

The peanut butter flavor is present, but it’s the full-on chocolate punch that will keep you extra satisfied, as you’re licking them as fast as you can before they melt. In Aruba, that’s literally seconds after taking them out of the freezer.

But a little chocolate-peanut butter sauce running down my hands isn’t the worst thing in the world.

While I’ve already seen pumpkin, apple, and fall-themed recipes on blogs, I’m milking summertime as long as I can with some drippy, chocolate and peanut butter action.

Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com

The mixture for the fudge pops comes together in a blender or food processor in about 30 seconds before pouring into molds and freezing. I use this Progressive International Freezer Pop Maker.

If you don’t have molds, just pour the mixture into bowls, freeze, and eat it like ice cream.

There’s really no better combination on earth than chocolate and peanut butter.

Skinny Chocolate Peanut Butter Graham Fudge Pops - Only 80 Calories! Easy Recipe at averiecooks.com

Pin This Recipe

Yield: about 10 large pops

Skinny Chocolate Peanut Butter Graham Fudge Pops

Skinny Chocolate Peanut Butter Graham Fudge Pops

These homemade fudgiscles are very chocolaty, rich, and taste much more decadent than their 80 calories would have you believe. The peanut butter flavor is present, but it’s the chocolate punch that will leave you extremely satisfied. They’re so easy to make, taking just minutes to blend the mixture together. The hardest part of the recipe is waiting for them to freeze solid. If you don’t have a popsicle mold, freeze in bowls and eat like ice cream.

Prep Time 2 minutes
Additional Time 2 hours 58 minutes
Total Time 3 hours

Ingredients

  • about 12 ounces milk (about 1 1/2 cups, I used unsweetened vanilla almond milk)
  • 1/2 cup unsweetened natural cocoa powder
  • 1/3 cup creamy peanut butter (Nutella may be substituted)
  • sweetener, to taste (to keep skinny, use no-calorie sweetener such as liquid vanilla stevia drops, white stevia powder
  • 1 teaspoon vanilla extract
  • 1 heaping cup Golden Grahams cereal (to keep vegan and/or gluten-free*, use your favorite cereal that meets your dietary needs)

Instructions

  1. To the canister of a blender or food processor, combine all ingredients except cereal and blend until smooth.
  2. Add the cereal and pulse a couple times to incorporate. Some pieces will be whole, some will be crushed.
  3. Pour mixture into a popsicle mold, insert sticks according to manufacturer’s directions, and freeze until solid. If you don’t have molds, pour into freezer-safe bowls and eat like ice cream. Alternatively, pour into paper cups like Dixie cups, cover each cup with plasticwrap, freeze for about an hour, insert wooden sticks into the semi-frozen mixture, and the plasticwrap will help to hold sticks upright; freeze until solid.
  4. Fudge pops will keep for at least 2 months in the freezer.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 92mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 4g

Related Recipes

Homemade Chocolate Peanut Butter (vegan, GF)

Homemade Chocolate Peanut Butter in 10 Minutes (Vegan, GF) averiecooks.com

Chewy Peanut Butter and Chocolate Cereal Bars (no-bake, vegan, gluten-free)

Chewy Peanut Butter and Chocolate Cereal Bars (vegan, gluten-free) - Recipe at averiecooks.com

Peanut Butter Chocolate Chunk Cookie Bars

Peanut Butter Chocolate Chunk Cookie Bars

Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)

No-Bake Chocolate Peanut Butter Oat Squares

Deep Dish Double Chocolate Golden Grahams Smores Bars (with Vegan and GF options)

Deep Dish Double Chocolate Golden Grahams Smores Bars

Peanut Butter Cup Cookie Dough Crumble Bars

Peanut Butter Cup Cookie Dough Crumble Bars averiecooks.com

Peanut Butter Caramel Twix Bars (almost no-bake)

Peanut Butter Caramel Twix Bars

Chocolate Peanut Butter Fudge – Made in microwave. Rich, dense, 3-ingredient, no white sugar added

Chocolate Peanut Butter Fudge

Thick and Soft Chocolate Peanut Butter Cookies – No butter, No white sugar, and No flour used

Chocolate Peanut Butter Cookies (GF) - No butter, No white sugar, and No flour used averiecooks.com

Peanut Butter Chocolate Chunk Cookies – No butter, No white sugar, and No flour used. Soft, chewy & oozing with dark chocolate. My favorite PB cookies on my blog. The others are in my book

Peanut Butter Chocolate Chunk Cookies

My cookbook Peanut Butter Comfort is full of endless combinations of chocolate and peanut butter

Peanut Butter Comfort by Averie Sunshine

Reminder to enter the 3-Piece Baking Set & Gluten-Free Dough Giveaway 

Have you made popsicles or frozen treats before? Favorite way to eat chocolate and peanut butter?

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

Get the latest recipes via email!

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Peanut butter and Golden Grahams cereal are two of my fav things in the entire universe! Brilliant creation!

  2. Oh heavens yes. These fudge pops are everything I need right now! I’ve never attempted popsicles at home before, but you better believe my first batch would be PB+Fudge+ Skinny. Obviously! I lived on those no-sugar-added pops as well, would eat 3-4 at a time. Go through a box in like 2 days. These look and sound WAY better – and cheaper too! I could down so many of these gorgeous pops, it’d be scary.

    1. Girl this was by far and away, the most CRAZY photo shoot I have ever, ever done. In 5 yrs and 2 books. I would take them out of the freezer, they would literally start melting in thin air. I would run some back to the freezer and shoot other for 1-2 mins, then swap out. I did that a few times, and it was 5-7 mins of sheer CHAOS while I was shooting these. Had NO IDEA they would melt THAT fast in my Aruban kitchen, but they did and were. It’s truly amazing I got any pics b/c seconds after I shut my camera off, they turned into puddles and we ate them like bowls of soup. The best soup of my life :)

  3. Accidental health food! That is totally the best kind. I love fudgesicles, but more than that I used to love eating Puddin’ Pops with my grandpa as a kid and these look like those! I think I am the last person in the world to get on the homemade popsicle train. I need to get on it with these! Also– I absolutely love that melty popsicle shot towards then end. Take that! summer heat and cold food photography! Hope you’re having a great weekend!

    1. I used to eat Puddin’ Pops at my grandparent’s house as a kid. Oh the memories!! And the melty pics were just…the way it was with a hot Aruban house and they were melting on contact with the air! lol

  4. Okay, these are awesome! And even better that you used golden grahams. I’m addicted to those!