Sprinklebakes Cookbook Giveaway


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I have been waiting for the release of Heather Baird’s cookbook, Sprinklebakes, for what feels like an eternity.

Sprinklebakes by Heather Baird cover

Heather is the mastermind behind some of the most creative, beautiful, and awe-inspiring desserts I have ever seen.

From No-Bake Strawberry Milk Cheesecake

No-Bake Strawberry Milk Cheesecake

To Peanut Butter Mousse in Tuile Cookie Spoons, the way her brain works and what she comes up with just blows me away.

I think of her as a food artist who has surgeon’s hands. I am amazed as how she pulls some of these things off!

Peanut Butter Mousse in Tuile Cookie Spoons

She also photographs her food with such amazing talent and skill that I literally drool over recipes such as Coca-Cola Cupcakes and Salted Peanut Butter Frosting while gazing at the stunning images.

Coca-Cola Cupcakes and Salted Peanut Butter Frosting

Her cookbook was just released on May 1 and it’s chock full of amazing new recipes, coupled with her gorgeous photography.

You want this book. You need this book.

One lucky reader will win a copy of Heather’s book, Sprinklebakes

Sprinklebakes by Heather Baird cover

Comment below to enter the giveaway

1. What’s the most beautiful food you’ve ever made? (links welcome)


What is your favorite dessert of all time? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win the new Sprinklebakes Cookbook in the @AverieCooks @Sprinklebakes Giveaway https://tiny.cc/9gr0dw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Facebook Like Sprinklebakes

Twitter Follow @Sprinklebakes

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Friday, May 11, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. The most beautiful dessert I have ever made was a three layer coconut cake. I think the beauty was part the cake but part that it brought back a flood of childhood memories :)


  2. The banoffee pie I had (2 nights in a row) on my honeymoon in Scotland was out of this world……!

    The cutest things I ever baked were all the intricately decorated cakes I made when my kids were in school………I can’t even count the hours I put into piping figures in icing swimming pools, sleeping bags, pirate ships, etc. Now my friends and I look back and think we were CRAZY to spend so many hours on cakes that would be cut up after a few minutes of admiration!

    I love whimsical ideas and still make cookies that are decorated like slices of watermelon, boxes of crayons, etc.

  3. I made a really lovely champagne cake with lemon and limoncello icing. It was tasty and quite pretty. Never underestimate the beauty of a well put together layer cake.

  4. My most favorite dessert is a nice almond cupcake with a light raspberry meringue buttercream. It’s incredible!

  5. My favorite dessert of all time is chocolate chip cookies
    that have just come out of the oven, that are warm and gooey.