Sprinklebakes Cookbook Giveaway

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I have been waiting for the release of Heather Baird’s cookbook, Sprinklebakes, for what feels like an eternity.

Sprinklebakes by Heather Baird cover

Heather is the mastermind behind some of the most creative, beautiful, and awe-inspiring desserts I have ever seen.

From No-Bake Strawberry Milk Cheesecake

No-Bake Strawberry Milk Cheesecake

To Peanut Butter Mousse in Tuile Cookie Spoons, the way her brain works and what she comes up with just blows me away.

I think of her as a food artist who has surgeon’s hands. I am amazed as how she pulls some of these things off!

Peanut Butter Mousse in Tuile Cookie Spoons

She also photographs her food with such amazing talent and skill that I literally drool over recipes such as Coca-Cola Cupcakes and Salted Peanut Butter Frosting while gazing at the stunning images.

Coca-Cola Cupcakes and Salted Peanut Butter Frosting

Her cookbook was just released on May 1 and it’s chock full of amazing new recipes, coupled with her gorgeous photography.

You want this book. You need this book.

One lucky reader will win a copy of Heather’s book, Sprinklebakes

Sprinklebakes by Heather Baird cover

Comment below to enter the giveaway

1. What’s the most beautiful food you’ve ever made? (links welcome)

Or

What is your favorite dessert of all time? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win the new Sprinklebakes Cookbook in the @AverieCooks @Sprinklebakes Giveaway https://tiny.cc/9gr0dw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Facebook Like Sprinklebakes

Twitter Follow @Sprinklebakes

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Friday, May 11, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. I can’t think of anything “beautiful” I’ve made. Something usually ends up looking lop-sided or broken, etc.

  2. Anything that I cook that makes my honey smile is beautiful to me. From Pizza to Pad Thai… A Happy belly is a beautiful thing.

  3. My favorite dessert of all time is authentic English trifle. Or Scottish trifle. If it’s cake and custard and cream and fruit and sherry, how far wrong can it be?

  4. I think my favorite dessert of all time would have to be my mother’s chocolate bread pudding, piping hot, and covered in cold whipped cream- yum!

  5. My favorite dessert of all time is profiteroles. I swoon when I see them on a menu, which isn’t very often!

  6. My grandmas’ desserts were always delicious. My favorite was her fresh picked blackberry pie.