I have been waiting for the release of Heather Baird’s cookbook, Sprinklebakes, for what feels like an eternity.
Heather is the mastermind behind some of the most creative, beautiful, and awe-inspiring desserts I have ever seen.
From No-Bake Strawberry Milk Cheesecake
To Peanut Butter Mousse in Tuile Cookie Spoons, the way her brain works and what she comes up with just blows me away.
I think of her as a food artist who has surgeon’s hands. I am amazed as how she pulls some of these things off!
She also photographs her food with such amazing talent and skill that I literally drool over recipes such as Coca-Cola Cupcakes and Salted Peanut Butter Frosting while gazing at the stunning images.
Her cookbook was just released on May 1 and it’s chock full of amazing new recipes, coupled with her gorgeous photography.
You want this book. You need this book.
One lucky reader will win a copy of Heather’s book, Sprinklebakes
Comment below to enter the giveaway
1. What’s the most beautiful food you’ve ever made? (links welcome)
Or
What is your favorite dessert of all time? (links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I entered to win the new Sprinklebakes Cookbook in the @AverieCooks @Sprinklebakes Giveaway https://tiny.cc/9gr0dw”
3. For extra entries and you must leave a separate comment for each:
Pinterest Follow & Re-Pin Something of Mine
or post this Giveaway on your blog
Contest ends Friday, May 11, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
My fav dessert of all time is the latest great dessert that is in front of me at the moment. Now, knowing that it is going to be a very warm weekend, (90 degrees) I am dreaming of a homemade strawberry-lemon gelato in a cup with prosecco poured over the top!
I ‘Follow’ Averie on Instagram!
I ‘Follow’ Averie Sunshine on Pinterest!
I ‘Follow’ Sprinklebakes on Twitter!
I ‘Like’ Sprinklebakes on Facebook!
I ‘Like’ Averie Cooks on Facebook!
Dessert is my L-I-F-E. I love some good ole’ homemade Chocolate Chip Cookies. Who doesn’t?
But Ben & Jerry’s ‘Berry Voluntary’ is almost just as good. Oh yeah, and ‘Volun-Tiramisu’ is my second favorite. Desserts, desserts, desserts. I just love ALL desserts!
I liked sprinkle bakes on fb.
My favorite dessert is salted caramel. Or these things called Pelatas from Smart Pops, they have such unique flavors like blueberry lemon basil.
I Like Sprinklebakes on Facebook!
My favorite dessert is lemon cake!
i really like sprinkle bakes c: i think the most beautiful food i’ve ever made were easter cupcakes, they had little nests with eggs on top of them cx
liked SprinkleBakes on FB.
My favorite dessert of all time is tiramisu.
I’m not a fancy baker, so I’m hard pressed to think of the most beautiful dessert I’ve ever made. Probably the top five would include key lime pie, which sometimes I decorate with piped whipped cream, which looks fancy or my lemon squares and cupcakes I made once for my son’s school bake sale. They were just from a box but I piled on the frosting and doused them liberally with rainbow sprinkles. They flew off the bake sale table.
But I would like to make my desserts more attractive. I should make that a culinary goal maybe for 2013.
The most beautiful food I’ve ever made was a pastel rainbow cake with a buttercream Icing. It was simple but so beautiful when you saw all seven layers after cutting into it.