Hearty, easy, comfort food made with ground beef and sausage, tender elbow macaroni, green peppers, onions, and tomatoes. The mixture simmers in marinara sauce for layers of flavor! Ready in just 30 minutes and makes a big batch that’s perfect for potlucks, picnics, game days, or to have planned leftovers on hand. This classic American goulash recipe is always a family favorite!

"Great! I served this 20 vegetarian monks and it was well received. I used plant-based sausage and beef flavored crumbles. Overall quite easy and very tasteful. Will use it again."


Brown the proteins first. Meanwhile, boil the pasta.


Add the onion, green pepper, and garlic to the cooked proteins, then stir.


Add the tomatoes, marinara, beef broth, soy and Worcestershire sauces, Italian seasoning, salt, and pepper. Stir and simmer.


Add the pasta and stir. Season with parsley and serve.


Averie Sunshine

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