The EASIEST and most impressive red velvet Christmas cake! Moist red velvet cake is infused with white chocolate pudding, topped with whipped topping, sprinkles, and white chocolate curls! Ready in ONE HOUR and uses shortcut ingredients to make your job as easy and hassle-free as possible!
Make and bake the red velvet box cake, then let it cool.
1
Meanwhile, mix together the pudding mix and milk. Poke holes over the cake, pour the pudding mixture, and allow it to set.
2
Fold the green food coloring into the Cool Whip, then smooth it over the cake.
3
Top with sprinkles and garnish with white chocolate curls.
4
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