Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping. Bonus: this cinnamon sugar pumpkin bread is accidentally vegan!
Combine the wet ingredients in one bowl and the dry in another.
1
Add the wet ingredients to the dry and stir.
2
Turn the batter into 3 greased mini loaf pans, then sprinkle with cinnamon sugar.
3
Bake and let cool.
4
Averie Sunshine
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