EASY, amazing, PERFECTLY grilled chicken that's sweet-and-spicy with tons of FRESH basil flavor! Learn how to make the BEST grilled chicken and serve it with a side of lightly charred grilled vegetables! Perfect for summer barbecues, picnics, potlucks, and grilling season!
Start by pounding the chicken and slicing it into palm-sized pieces. In a ziptop bag, marinate it with olive oil, apple cider vinegar, and salt.
Drizzle the vegetables in olive oil, then sprinkle with Spicy Barbecue Sweet Heat Seasoning, salt, and pepper. Grill the vegetables, then set them aside.
Grill the chicken on both sides. Brush the top with Sweet and Spicy Cayenne Grilling Sauce, turn down the heat, and let the chicken cook.
Remove chicken from the grill, garnish with basil, and serve with the grilled veggies.
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