Chipotle Salsa

A sweet and spicy salsa with a lovely smokiness from pineapple, tomatillo, onion, and garlic that are blistered under broiler and then blended with chipotle peppers! PERFECT over tacos, with chips, or as a great addition to any Mexican-inspired meal!

On a baking sheet lined with foil, broil the halved tomatillos, garlic, onion, and pineapple. Flip everything over and broil some more.


Place the broiled ingredients in a blender or food processor, along with chipotle peppers. Blend or pulse.


Taste the salsa and add salt before serving.


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Easy Restaurant-Style Salsa

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