🫐🌽 My Blueberry Salsa is made with fresh blueberries, strawberries, corn, jalapeño, and cilantro. EASY and ready in 5 minutes, it’s crisp, savory, sweet, and SO good!

Fresh Blueberry Salsa Recipe

I love salsa. Traditional restaurant-style, peach mango, avocado corn, mango chipotle, you name it, I love it.

It’s even better when the salsa is chunky enough that I can eat it on its own as a ‘salad’. Enter: this easy blueberry salsa that’s packed with fresh blueberries, strawberries, corn, jalapeño, and more. The corn adds incredible sweetness and texture that I don’t see in other blueberry salsa recipes!

Ready in 5 minutes, it’s the perfect warm-weather appetizer or snack. However, it’s also delicious as a topping or a main course, topped with protein like grilled lemon chicken or grilled jerk shrimp.

No tortilla chips (technically) are necessary to enjoy this fruit salsa recipe, although they make everything better! 

Ingredients You’ll Need

The perfect way to take advantage of fresh produce and your local farmers’ market, this blueberry salsa recipe comes together with just a few simple ingredients. Here’s what you’ll need:

• Fresh blueberries: I don’t recommend using frozen blueberries. They will be mushy and cause the salsa to be too watery
• Corn: I used frozen corn that I allowed to thaw and then drained. However, fresh sweet corn straight off the cob or grilled sweet corn may be substituted
• Strawberries
• Jalapeño: The heat is easily controlled by adding less or more of the jalapeño and hot sauce based on preference
• Cilantro
• Lime juice
• Hot sauce

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Blueberry Salsa

This salsa with corn and blueberries is as easy to make as stirring together the ingredients. It’s ready in five minutes flat! 

1. Combine all the ingredients in a bowl.
2. Season to taste.
3. There’s texture galore in every bite, which I love. However, you can add some or all of the salsa to a food processor and blend it if you prefer a smooth texture.
4. Serve immediately, or chill in the fridge. The salsa tastes great right away, but in time the flavors marry, and it tastes even better a day or two later.

What to Serve with Corn and Blueberry Salsa

Spicy Garlic Grilled Chicken

Grilled Honey Lemon Butter Salmon

10-Minute Honey Barbecue Grilled Shrimp

Grilled Lime Cilantro Chicken

More Easy Salsa Recipes:

Easy Restaurant-Style Blender Salsa – Make your own salsa in minutes! Fast, easy, goofproof and tastes 1000x better than anything you’d buy!

The Best Peach Mango Salsa – Fast, easy, and tastes a million times better than anything store-bought!

Watermelon Mango Mint Salsa — An EASY salsa made with watermelon, mango, and mint that adds so much fresh FLAVOR!

Pineapple Chipotle Salsa – A sweet and spicy salsa with a lovely smokiness from pineapple, tomatillo, onion, and garlic that are blistered under broiler and then blended with chipotle peppers!

Fresh Pineapple Salsa — This pineapple salsa recipe is made with frozen pineapple chunks, bell peppers, Roma tomatoes, red onion, cilantro, and lime juice. It’s so quick to make and pairs well with grilled chicken, tacos, fish, and more!

Originally posted June 1, 2016 and reposted July 1, 2022 with updated text.