You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining!
Sauté the onions, celery, garlic, sage, thyme, rosemary, salt, and pepper, followed by the garlic.
1
Transfer this mixture to a bowl and let cool. Add the egg and whisk. Add the biscuits and stir, then toss to coat.
2
Add the half biscuit mixture to the Bundt pan and sprinkle with parsley. Add the remaining biscuits and sprinkle again with parsley.
3
Bake and serve.
4
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