Pull Apart Stuffing Ring — You’ll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Pull Apart Stuffing Ring Recipe

For all you diehard stuffing fans out there, have you ever tried a pull a part stuffing ring? I had not and this recipe was new to me!

But it turned out to be one of my family’s favorite stuffing recipes, ever. And that’s high praise because I come from a family of hardcore stuffing (or dressing) fanatics!

What really differentiates this stuffing from other stuffing recipes is that it’s made with refrigerated biscuit dough along with other more traditional stuffing ingredients including celery and onions sautéed in butter with an array of Thanksgiving-themed spices including sage, time, rosemary, and parsley.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

We all really appreciated how the biscuit dough keeps its shape and we were able to enjoy well-defined chunks of bread rather than small, mushy, or pulverized bits of bread, which unfortunately seems to be the norm in stuffing recipes.

If you’re a person who likes stuffing without a lot of texture, this may not be the recipe for you.

However if you don’t tend to be a stuffing person (that’s me) because you cannot stand the texture in most stuffing recipes, you will be pleasantly shocked with delighted tastebuds when you try this pull apart stuffing ring recipe.

Soft and tender well defined chunks of biscuits that are super buttery and moist, without being wet or soggy, and seasoned to perfection with many of the fresh herbs that we come to associate with Thanksgiving and holiday meals.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Even better, this herb stuffing ring is so fast and easy to make.

Literally it’ll be ready from start to finish in 1 hour  which is a major win if you plan to serve this as a holiday side dish. It’s a very low stress, no fuss, goofproof stuffing recipe.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Ingredients for a Pull Apart Stuffing Ring

For this creative looking and even better tasting pull apart stuffing ring, you only need a handful of easy to find fridge and pantry ingredients including the following:

  • Unsalted butter
  • White or yellow onion
  • Celery
  • Sage leaves
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • Garlic
  • Egg
  • Refrigerated biscuit dough
  • Parsley
  • Extra herbs, optional for garnishing

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

How to Make a Ring of Pull Apart Stuffing

Making a pull a part stuffing ring is a fast and easy way to share a great stuffing side dish for your Thanksgiving or Christmas meals.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Follow my easy and straightforward steps and your guests will definitely be impressed when they see this stuffing ring on your holiday table:

Step 1: Preheat your oven and spray a Bundt pan with cooking spray. 

Step 2: Melt the butter and sauté the onions, celery, garlic, sage, thyme, rosemary, salt, and pepper for about 5 minutes or until vegetables have softened. Then add the garlic and saute for 1 minute.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Step 3: Transfer this mixture in to a large mixing bowl and allow it to cool briefly.

Tip: Do not skip the cooling step because you don’t want to scramble the egg!

Step 4: Add the egg and whisk to combine.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Step 5: Add the biscuits and stir and toss to coat evenly with the buttery mixture.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Step 6: Add half the biscuit mixture to the Bundt pan and sprinkle with parsley.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Step 7: Add the remaining biscuits and sprinkle again with parsley before covering with foil and baking covered for 30 minutes.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Step 8: Remove the Bundt pan from the oven, uncover, and bake again for about 15 to 20 minutes or until done. Check that a digital thermometer reads 160F to ensure doneness.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Step 9: Flip the stuffing out onto a plate, and flip that over onto your serving platter, and let everyone pull apart their own section of stuffing! 

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

What Kind Of Biscuits Should I Use?

To make this easy stuffing ring you will need to use two cans of refrigerated biscuit dough. Each can should be an 8-count can, or about 16 ounces. They do sell 5-count smaller cans so make sure you don’t grab that size.

I use Grands Original Biscuits. Grands also has other various flavors including Butter Tastin, Southern Homestyle, and more.

I am sure those other flavor varieties would work fine. And if you want to use another brand of biscuits you can give that a try.

However, because the biscuits have such an integral part to the recipe, I personally use the name brand and not the generic for this recipe.

Apart from that, this stuffing ring recipe is more than likely going to be a holiday side dish and so I don’t like to go with the cheapest option when I’m cooking a holiday meal but your mileage may vary.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Can I Use Homemade Biscuits for Pull Apart Stuffing?

This is a situation where a store-bought convenience product like refrigerated biscuit dough is preferred to homemade biscuits.

And that’s because you need the biscuits to puff up in the oven and I’m not sure how you would make this recipe work with scratch biscuit dough nor with biscuits that have already been baked. You would have to do some serious experimenting but I have not.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Tip: If you live in an area of the world where you don’t have refrigerated biscuit doll, then I suggest that you make any other stuffing recipes of mine, which are all 100% from scratch, including:

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Can I Add Sausage to the Pull Apart Stuffing Ring Recipe?

If you’re looking to create a pull a part stuffing ring with some added protein, ground Italian sausage is a great way to do that.

This also will add another layer of flavor and interesting dimension. Although I promise your stuffing ring is going to taste amazing as written, no sausage needed!

But, to add ground sausage to your stuffing ring, simply brown the sausage when you are sautéing the onion and celery in butter and then carry on with the rest of the recipe.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Should I Use Fresh or Dried Herbs for the Stuffing Ring?

Fresh herbs are always going to give you the best possible taste, and just taste the most fragrant and the freshest, obviously.

Plus, more than likely if you’re cooking any other type of Thanksgiving side dish or holiday recipe, you will likely have some fresh herbs on hand.

However, if you don’t and are going to use dried herbs, that’s fine. Halve the quantity since dried herbs tend to be more potent.

Tip: For example, rather than using 2 teaspoons of fresh rosemary use 1 teaspoon of dried rosemary.

Pull Apart Stuffing Ring – You’ll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining!

What to Serve with a Stuffing Ring

This stuffing is best served warm and fresh. I mean, all stuffing is, right! 

You can be a littler more refined and serve it with a serving spoon. But with the right group, it can be fun to reach in and rip off a tender hunk of this biscuit stuffing ring with your hands.

Make sure to serve it alongside my Foolproof Roast Turkey with The Best Classic Mashed Potatoes and Easy Perfect Gravy and lots of Cabernet Cranberry Sauce.

I also have other favorite Thanksgiving and Christmas side dish casserole recipes with photos underneath this recipe card so make sure to check those out as well.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

How to Store Leftover Stuffing 

If you do find yourself with some leftover stuffing ring, put it in an airtight container where you can keep it in the fridge for up to five days.

I have never frozen extra stuffing ring because my family adores stuffing and this doesn’t last! But it would probably freeze fine in an airtight container for up to 3 months.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Tips for the Best Pull Apart Stuffing Ring 

It’s Not Too Much ButterYou can never have too much butter! All kidding aside, when you’re combining the buttery herb and onion mixture with the quartered biscuits, it may seem like you have too much butter. However, by the end of the baking time all of this luscious butter melts in to the bread and makes for incredible tasting stuffing.

Bundt Pan – I use a 9-inch or 10-cup Bundt pan for my easy stuffing ring recipe. You can’t have a stuffing ring unless you make it in a ring-shaped mold which is one reason not to make in in a 9×13-inch pan or casserole dish. Secondly, the height of the baked stuffing ring that you get from a fluted tube pan or Bundt is great, and so is the texture which won’t be quite the same if you don’t bake it how I suggest.

Do Not Pack – When you are adding the biscuit cubes to the Bundt pan, do not pack them in or press down too much. Allow them to just fall into place and remain as loose as they just fall in. This keeps the final texture of the stuffing light and perfect.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Baking Times – A digital read thermometer should read 160°F to know when the stuffing is actually done. This is a lot easier and safer than guessing what’s going on near the bottom of the Bundt pan!

All ovens, Bundt pans, exact brand of biscuits and so forth will cause the stuffing to bake a slightly different rates.

After the first 30 minute baking session which is covered with foil, when you’re baking for the second round uncovered, it’ll be about 15 to 20 minutes but make sure you keep an eye on your stuffing ring so that it does not burn!

If it takes longer than 20 minutes until your stuffing is nice and golden brown and reaches 160°F, so be it. Bake as necessary.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Double Flipping – This stuffing recipe is unique in that you double flip it. By that I mean that you will invert your Bundt pan and flip the stuffing out onto a large plate or cutting board. Then, you flip it back over onto a serving tray or platter.

This is personal preference and you don’t have to flip it back over. However, aesthetically it looks better and so I recommend the second flip.

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Pull Apart Stuffing Ring - You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 
Yield: 12

Pull Apart Stuffing Ring

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 5 minutes
Total Time 5 minutes

You'll never guess the secret ingredient that not only makes this stuffing ring FAST and EASY, but also creates PERFECT texture! The stuffing is soft and tender, buttery and moist, not at all soggy, and seasoned to perfection with sage, thyme, rosemary, and parsley! A must-make side dish for Thanksgiving, Christmas, and holiday entertaining! 

Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 1 small to medium white or yellow onion, diced small
  • 2 cups celery stalks, diced small
  • 4 large sage leaves, finely minced*
  • 2 teaspoons fresh thyme, finely minced*
  • 2 teaspoons fresh rosemary, finely minced*
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 3 to 4 cloves garlic, finely minced
  • 1 large egg
  • 1/2 cup flat leaf parsley, finely minced; divided
  • two 8-count cans refrigerated biscuit dough (each can is about 16 ounces), quarter each biscuit**
  • Extra sage, thyme sprigs, or rosemary, optional for garnishing

Instructions

  1. Preheat oven to 325 and spray a 9-inch (approximately 10 cup) Bundt pan or fluted tube pan very well with cooking spray; set aside.
  2. To a large sauté pan, add the butter, onion, celery, sage, thyme, rosemary, salt, pepper, and sauté over medium high heat for about 4 to 5 minutes; stirring frequently.
  3. Add the garlic and cook for 1 minute or until fragrant; stirring constantly.
  4. Transfer this mixture to a large mixing bowl and set aside for about five minutes to cool. Tip – Do not skip the cooling process because otherwise he will scramble the egg in the next step and you will need to start over.
  5. Add the egg and whisk to combine.
  6. Add the quartered biscuit dough pieces** and toss and stir to coat evenly. Note - It may appear that you have too much butter. However by the end of the baking time, the butter bakes into the biscuit dough and makes the best stuffing ever.
  7. Transfer about half of the buttery biscuit mixture into your prepared Bundt pan and evenly sprinkle with about half of the parsley.
  8. Repeat the process and add the remaining buttery biscuit mixture and sprinkle with the remaining parsley.
  9. Cover the Bundt pan with nonstick foil and bake for 30 minutes.
  10. Remove the pan from the oven, peel back the foil and discard, and bake for an additional 15 to 20 minutes, or as necessary. Tips - I recommend checking the internal temperature with a digital thermometer that you stick fairly deep down into the Bundt pan and make sure it reads 160°F. it's hard to know what's going on that far down into the Bundt pan if you don't have a thermometer and are trying to gas. You don't want the biscuits to accidentally still be raw. Based on how your oven cooks, the brand of biscuit dough that you used, your pan, etc. baking times will vary. Keep an eye on your stuffing ring so that you neither burn it nor undercook it.
  11. Remove the Bundt pan from the oven and set it aside on a wire rack too cool for 5 minutes.
  12. Gently run a butter knife around the edges and invert the Bundt pan over a plate or cutting board.
  13. Now place what will be your final serving platter over the exposed area of the Bundt pan and invert again. Tips - This is a "double inversion" process in steps 12 and 13 and while not technically necessary, the second inversion helps with the final visual presentation and I highly recommend it.
  14. Optionally, garnish the stuffing ring with fresh herbs, as desired, before serving.
  15. You can serve the stuffing Ring by quite literally pulling it apart or serve it with a serving spoon. The stuffing ring is best warm and fresh although extra will keep airtight in the fridge for up to 5 days, or perhaps in the freezer for up to 4 months although I've never personally frozen us because we devour it.

Notes

*Fresh herbs are always going to give you the best possible taste, and just taste the most fragrant and the freshestobviously. Plus, more than likely if you’re cooking any other type of Thanksgiving side dish or holiday recipe, you will likely have some fresh herbs on hand. However, if you don’t and are going to use dried herbs, that’s fine. Halve the quantity since dried herbs tend to be more potent.

Tip: For example, rather than using 2 teaspoons of fresh rosemary use 1 teaspoon of dried rosemary.

**This is a situation where a store-bought convenience product like refrigerated biscuit dough is preferred to homemade biscuits.

Tip: If you live in an area of the world where you don’t have refrigerated biscuit doll, then I suggest that you make any other stuffing recipes of mine, which are all 100% from scratch, including:

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 98Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 163mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 1g

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overhead view of homemade Thanksgiving stuffing

Stovetop Stuffing – With this easy homemade stuffing recipe, you’ll never need a box of the store bought stuff again! Onions, carrots, and celery are sautéed in butter, seasoned with an aromatic bouquet of herbs, and cubed bread is stirred in to create the most perfect stuffing that’s moist and tender! FAST, EASY, and guaranteed to become a Thanksgiving and Christmas family favorite!

Stovetop Stuffing - With this easy homemade stuffing recipe, you'll never need a box of the store bought stuff again! Onions, carrots, and celery are sautéed in butter, seasoned with an aromatic bouquet of herbs, and cubed bread is stirred in to create the most perfect stuffing that's moist and tender! FAST, EASY, and guaranteed to become a Thanksgiving and Christmas family favorite!

The Best Ever Slow Cooker Sausage Stuffing – This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There’s no sauteing or browning required at all and you can FREE UP YOUR OVEN!! 

Slow Cooker Sausage Stuffing in white bowl

Cornbread Stuffing – Fast and easy homemade cornbread is transformed into a family favorite cornbread stuffing side dish with the addition of celery, onions, garlic, broth, and a bouquet of fresh herbs! Soft, tender, EASY, and sure to become a hit at your Thanksgiving and Christmas holiday celebrations! 

Cornbread Stuffing - Fast and easy homemade cornbread is transformed into a family favorite cornbread stuffing side dish with the addition of celery, onions, garlic, broth, and a bouquet of fresh herbs! Soft, tender, EASY, and sure to become a hit at your Thanksgiving and Christmas holiday celebrations! 

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Classic Marshmallow Sweet Potato Casserole – An EASY recipe for the BEST sweet potato casserole with pecans! Tender and creamy sweet potatoes, the subtle crunch of a buttery pecan crumble, and gooey marshmallows make this comfort food side dish an automatic family FAVORITE! It’ll be on repeat for your Thanksgiving, Christmas, and holiday celebrations every year!

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Best Green Bean Casserole - A healthier, modern, fresher take on classic green bean casserole! No processed soups nor canned ingredients and instead made with fresh green beans, mushrooms, red onions, and a cheesy crispy breadcrumb topping that will have the whole family going back for seconds! Put this on your Thanksgiving, Christmas, and holiday entertaining menus!

Cheesy Slow Cooker Green Bean Casserole — Fresh green beans are cooked with bacon and a THREE CHEESE sauce in the slow cooker to free up valuable oven space! NO CANNED SOUP nor processed sauces here. An EASY comfort food side dish that’s perfect for Thanksgiving, Christmas, parties, and events!

Cheesy Slow Cooker Green Bean Casserole — Fresh green beans are cooked with bacon and a THREE CHEESE sauce in the slow cooker to free up valuable oven space!  NO CANNED SOUP nor processed sauces here. An EASY comfort food side dish that's perfect for Thanksgiving, Christmas, parties, and events!

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