Slow Cooker

Chocolate Chip Banana Bread

Think slow cookers are only for soups and savory recipes? Think again because you can make this soft, tender, moist banana bread in your Crockpot and it's SO EASY!

Whisk together the eggs, sugar, some oil, sour cream, and vanilla. Mash the bananas, add them to the wet ingredients, and whisk.


Add the dry ingredients and stir. Optionally fold in the chocolate chips and nuts.


Turn the batter out to a prepared slow cooker. Optionally add a few more nuts or chips, then cook.


Let cool, slice, and serve.


More Easy Banana Bread Recipes

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