The Best Strawberry Banana Bread

Strawberry Banana Bread — This strawberry bread is packed with fresh, juicy strawberries in every bite! This is an easy, no-mixer quick bread recipe you’re going to love! 

sliced loaf of Strawberry Banana Bread

Easy Strawberry Banana Bread Recipe

I love banana bread. It’s my thing. I’ll take banana bread over a fancy dessert anytime. I couldn’t get enough of this super soft, moist banana bread that’s bursting with juicy strawberries in every bite.

I have over 40 different recipes for banana bread and dozens more for banana muffins and banana cakes. I have an older recipe for a Soft and Fluffy Strawberry Banana Cake, and this strawberry bread is and new and improved rendition of that recipe.

I took my base recipe for Cream Cheese-Filled Banana Bread that I’ve also used as a base for  Carrot Zucchini Bread and Carrot Apple Bread. It’s a very adaptable quick bread base and never lets me down.

This strawberry banana bread is a fast, easy, no mixer recipe, and because I used oil there’s no butter to cream and no mixer to dirty. Oil keeps bread softer and springier than butter, and I prefer it.

Baking with bananas and strawberries adds so much moisture that it’s impossible to make a dry loaf. I used fresh strawberries and although the recipe would probably work with frozen, they’ll release more juice and you’ll likely need to compensate by adding more flour.

What’s in Strawberry Banana Bread?

For this delicious strawberry bread recipe, you’ll need: 

  • Egg
  • Brown sugar
  • Canola oil
  • Granulated sugar
  • Sour cream
  • Vanilla extract
  • All-purpose flour
  • Baking powder and baking soda
  • Salt 
  • Mashed bananas
  • Fresh strawberries

Note that you can substitute plain Greek yogurt in place of the sour cream, if desired. Just make sure to use whole fat or low-fat Greek yogurt and not fat-free for the best flavor. 

sliced loaf of banana strawberry bread

How to Make Strawberry Banana Bread

To make this banana strawberry bread, simply mix together the dry ingredients before adding in the wet. Stir in the mashed bananas and the diced strawberries before turning the batter into a greased and floured loaf pan. 

Bake the strawberry bread for around an hour, or until the top is golden and set and a toothpick inserted in the middle comes out clean. Once the bread has cooled completely, you can slice and serve it. If desired, slather your strawberry bread with homemade Strawberry Butter or Honey Butter, or drizzle Vanilla Browned Butter Glaze or Cream Cheese Glaze over the entire loaf if you’re feeling fancy. 

Can I Use Whole Wheat Flour Instead of All-Purpose? 

I haven’t tried it myself, but my gut says using whole wheat flour would mess up the texture of this banana bread. 

Is There a Sour Cream Substitute I Can Use? 

Like I already mentioned, you can use plain Greek yogurt in place of the sour cream if needed. I’ve had a few readers ask if they can omit the yogurt / sour cream altogether, and the answer is no. The yogurt is needed for the proper chemical reactions to occur in the batter so the bread can rise. You might be able to sub in buttermilk, but then you’d have to play around with the amount of dry ingredients. 

The Best Strawberry Banana Bread - Super soft, moist bread with tons of juicy strawberries! Easy, no-mixer recipe, and THE BEST use for ripe bananas!!

Tips for Making Strawberry Banana Bread

For this strawberry bread recipe, it’s important that you toss the berries in a little flour before folding them into the batter. If you skip this step, the berries may sink to the bottom of the loaf while it bakes. 

You may also need to tent the pan with a sheet of foil draped loosely over it in the last 10 minutes or so of baking to prevent top and sides of the strawberry bread from becoming overly browned before center cooks through.

Lastly, you can easily freeze this bread if desired. Once it cools to room temperature, seal it in a freezer bag. Set it out on your counter to thaw overnight when you’re ready to dig in. 

Strawberry Banana Bread

Strawberry Banana Bread

This strawberry banana bread is packed with fresh strawberries! This is an easy, no-mixer quick bread recipe you're going to love!

Yield: one 9x5-inch loaf
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour, plus additional if necessary (see step 4 in directions)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt, or to taste
  • 1 cup mashed ripe bananas (about 2 large or 3 small bananas)
  • 1 1/2 cups fresh strawberries, quartered and tossed in 3 tablespoons all-purpose flour


  1. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.
  2. To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.
  3. Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
  4. Add the bananas and fold gently to combine.
  5. Add the strawberries tossed in 3 tablespoons flour and fold gently to combine. Batter should be on the thicker side. If it’s not, you may wish to add up to 1/4 cup additional flour. All bananas and strawberries vary in their moisture content and the consistency of batters will vary. The berries will release water into batter during baking and it’s better to err on the side of a thicker than thinner batter by adding additional flour if you deem it necessary.
  6. Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
  7. Bake for about 55 to 65 minutes (I baked 60 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.*
  8. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
  9. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.


*Tip: Tent the pan with a sheet of foil draped loosely over it in the last 10 minutes or so of baking to prevent top and sides from becoming overly browned before center cooks through. Baking times will vary based on moisture content of bananas, strawberries, climate, and oven variances. Bake until done; watch your bread, not the clock and don’t worry if it takes longer to bake than the baking estimates provided.

Recipe adapted from my Cream Cheese-Filled Banana Bread and Carrot Zucchini Bread.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 255Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 24mgSodium: 228mgCarbohydrates: 38gFiber: 2gSugar: 20gProtein: 3g

More Homemade Banana Bread Recipes: 

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Peach Mango Coconut Oil Banana Bread - The softest, moistest banana bread that tastes like a tropical vacation! A new favorite!

Pineapple Coconut Oil Banana Bread – Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation!

Pineapple Coconut Oil Banana Bread

Brown Sugar Blueberry Banana Bread with Blueberry Butter – Blueberry coffee cake meets super soft banana bread!

Brown Sugar Blueberry Banana Bread with Blueberry Butter - Blueberry coffee cake meets super soft banana bread! So good!

Flour’s Famous Banana Bread — Made with Flour Bakery’s famous recipe to see if it lives up to the hype. Verdict? Make it!

Flour's Famous Banana Bread - Made with Flour Bakery's famous recipe to see if it lives up to the hype. Verdict? Totally fabulous! Make it!!

Six-Banana Banana Bread – Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread!

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Zucchini Banana Bread — Soft, super moist, easy, no mixer needed! Jazz up regular banana bread by adding zucchini and it’s healthier, too!

Zucchini Banana Bread - Soft, super moist, easy, no mixer needed! Jazz up regular banana bread by adding zucchini and it's healthier, too!! (Great recipe to save for when your garden is over-flowing with zucchini!)

Pumpkin Banana Bread — Soft, moist, fluffy and so much better than another loaf of plain banana bread. Fast, easy, and everyone will go nuts for this comforting loaf.

111 comments on “The Best Strawberry Banana Bread”

  1. Super way to use my old bananas during quarantine!! Thank you for sharing! Doubled the recipe and used frozen strawberries. They were half thawed but worked wonderfully! I cut down the white sugar by 1/8 cup and added 1/2 cup more strawberries and two bananas instead of three as I had only four bananas… My husband said if the bread was in a bakery it would sell out. It rose beautifully too, but I did have to bake it 15 to 20 minutes longer before it was done. One was made with greek yogurt, the other with sour cream. Both are delicious! I LOVE the tang of the strawberry in each bite!

    Rating: 5
  2. Just made this right now.very quick and easy to make. But the strawberries are still wet and squishy. Are they supposed to be like this?

    • They do stay moist. There’s a difference between the bread being raw and that’s why the strawberries are moist or just their natural juices. Just make sure the bread is cooked through.

  3. It’s in the oven right now!!
    Bringing it on my trip with a few friends 😊.
    Thank you for the recipe!

  4. DELICIOUS! I added extra strawberries, cooked 5 extra minutes and it was perfect.

    Rating: 5
  5. This was AMAZING!! I omitted the white sugar and it was sweet enough for us! Thank you :-)

    Rating: 5
  6. Do you think applesauce could be substituted for the oil?

  7. Hi. Will this come out dry if I skip the bananas and only add strawberries?

  8. I have made this twice so far and it will be a staple recipe every Summer!!

    Rating: 5
  9. I had two leftover overripe bananas and some strawberries…. googled recipes, this came up…. made my night!!!! Absolutely delicious!!

    Rating: 5
  10. Have a question. Can I use non dairy coconut yogurt in place of the sour cream?

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