Club Sandwich Pasta Salad
This turkey pasta salad features all your favorite club sandwich ingredients!! Turkey, bacon, tomatoes, lettuce, and cheese with ranch!
Servings: 8
Calories: 258cal
Ingredients
- ½ pound 8 ounces uncooked farfalle (bowtie) pasta (rigatoni, ziti, small shells, etc. may be substituted)
- about 6 cups romaine lettuce
- 1 to 1 ½ cups cherry or grape tomatoes halved
- 8 ounces deli turkey breast diced into bite-sized pieces
- about 3/4 cup cooked bacon diced small (I use one 2.5-ounce package precooked bacon and microwave it for 1 minute to save time, about 10 slices)
- 1 to 1.5 cups shredded cheese I use a Mexican blend
- 3 to 4 green onions sliced into thin rounds
- about 1/2 cup ranch dressing or more if desired (mayo may be substituted)
- 2 to 4 tablespoons barbecue sauce I prefer 4 tablespoons
- ½ teaspoon freshly ground black pepper or to taste
Instructions
- Cook pasta according to package directions, drain, and add to a large bowl.
- Add the lettuce, tomatoes, bacon, turkey, cheese, green onions, and toss to combine; set aside.
- To a small bowl, add the ranch dressing, barbecue sauce, pepper, stir to combine, and evenly drizzle over the salad. If necessary, add additional ranch as desired to evenly coat the salad.
- Serve immediately after dressed. Salad is best fresh.
- Adapted from BLT Pasta Salad
Nutrition
Serving: 1 | Calories: 258cal | Carbohydrates: 14g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 48mg | Sodium: 833mg | Fiber: 2g | Sugar: 9g
