3 Vegan Cookbooks Giveaway

Three cookbooks are up for grabs:

Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero

Grilling Vegan Style: 125 Recipes To Turn Every Bite Into a Backyard BBQ by John Schlimm

Some of my favorite vegan recipes (and many are gluten-free):

Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (GF if gluten-free tempeh is used)

Ritz Cracker Stuffed Peanut Butter Cups (Ritz are ‘accidentally vegan’)

Peanut Sauce Baked Tofu

Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)

Mango Basil Personal-Sized Tortilla Pizzas – use vegan cheese (soy or Daiya)

Peanut Butter Chocolate Chip Cookie Dough Bites (n0-bake, vegan, GF)

Chips and Cheese Chili Casserole (GF, use vegan cheese to keep vegan)

Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF)

One lucky reader will win one copy of each of the three books.

Comment below to enter the giveaway.

1. What’s one of your favorite vegan meals or recipes? (links welcome)

or

What vegan or vegetarian dish would you like to learn how to make?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to Win 3 Vegan Cookbooks in the @AverieCooks Giveaway http://tiny.cc/auw6fw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, June 23, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

   

245 Responses to “3 Vegan Cookbooks Giveaway”

  1. #
    201
    Laura — June 21, 2012 at 4:43 pm

    I ‘Like’ Averie Cooks on Facebook!

    Reply

  2. #
    202
    Laura — June 21, 2012 at 4:43 pm

    I ‘Follow’ Averie Cooks on Pinterest!

    Reply

  3. #
    203
    Laura — June 21, 2012 at 4:44 pm

    I am have an email subscription to Averie Cooks!

    Reply

  4. #
    204
    Laura — June 21, 2012 at 4:44 pm

    I ‘Follow’ Averie Cooks on Instagram!

    Reply

  5. #
    205
    Heather Miller — June 21, 2012 at 6:55 pm

    One of my favorite vegan meals is Marinara sauce poured over roasted Brussell Sprouts with Nooch sprinkled on top!!!! LOVE IT!!!

    Reply

  6. #
    206
    Victoria — June 21, 2012 at 7:11 pm

    Vegan french toast is my favorite. Isa has a good recipe in her vegan brunch book.

    Reply

  7. #
    207
    Victoria — June 21, 2012 at 7:12 pm

    I like you on facebook

    Reply

  8. #
    208
    Jess — June 21, 2012 at 8:37 pm

    My favorite vegan dish is anything with tofu!

    I also have an e-mail subscription, I liked you on facebook, followed you instagram AND twitter! :)

    Reply

  9. #
    209
    Lynna H. — June 22, 2012 at 12:55 am

    I would love to learn how to make vegan desserts, such as cookies!

    Reply

  10. #
    210
    Cee — June 22, 2012 at 7:49 am

    My favorite dish is a chickpea coconut curry. It is very simple: I cook an entire bag of chickpeas in my slow cooker while I’m at work. Then, when I get home, I put them in a pot with 2 cans of coconut milk, about four to five cups of diced potatoes, two to three chopped tomatoes, and a big bag of frozen spinach. Then I add curry powder to taste and serve over rice or with homemade naan. :)

    Reply

  11. #
    211
    Cee — June 22, 2012 at 7:51 am

    I am a twitter follower @CeeVegNashville!

    Reply

  12. #
    212
    Cee — June 22, 2012 at 7:52 am

    I like you on FB!

    Reply

  13. #
    213
    Cee — June 22, 2012 at 7:53 am

    I already have you in my daily RSS feed. :)

    Reply

  14. #
    214
    Katie — June 22, 2012 at 8:33 am

    Great giveaway! I’ve wanted to try these sweet cookbooks for some time now. I just had a really divine seitan marsala that I’d love to learn how to make!

    Reply

  15. #
    215
    Katie — June 22, 2012 at 8:34 am

    I follow you on instagram :-)

    Reply

  16. #
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    Mary — June 22, 2012 at 9:08 am

    Even though I make wonderful, interesting, complex dishes for a living (or maybe because I do,) my favorite things to eat are the simplest. I love a great big salad with local mesclun greens or spinach, protein-rich hemp seeds, some orange segments, maybe some grapes or other fruit, some carrots or whatever shaved in, and maybe some lemon juice squeezed over it. I can’t live without my green smoothies – this morning I enjoyed banana, kale, spinach, cilantro, and chia. And one of my favorite foods of all time is carrot ginger pate rolled up in nori – sometimes with cilantro, sometimes dill, sometimes whatever fresh herbs need to get used up! A good recipe to start with is Ani Phyo’s:
    http://aniphyo.com/blog/almond-veggie-pate-nori-rolls/
    I use way less nuts in a recipe, though, so I can eat more of it at once without getting too full!

    Reply

  17. #
    217
    Mary — June 22, 2012 at 9:12 am

    And of course I like you on FB!

    :)

    Reply

  18. #
    218
    Amelia — June 22, 2012 at 10:06 am

    Excited to find out about who wins this one… I FB like you!

    Reply

  19. #
    219
    Shaunna@mamas13minutemile — June 22, 2012 at 10:34 am

    I need these books because a stuffed pepper or pasta dish is about as fancy as I get when doing veggie.

    Reply

  20. #
    220
    Shaunna@mamas13minutemile — June 22, 2012 at 10:34 am

    I follow you on pinterest

    Reply

  21. #
    221
    Shaunna@mamas13minutemile — June 22, 2012 at 10:35 am

    i subscribe by email :)

    Reply

  22. #
    222
    Melissa — June 22, 2012 at 1:34 pm

    I love vegan mac and cheese!

    Reply

  23. #
    223
    Melissa — June 22, 2012 at 1:35 pm

    I follow you on twitter and I tweeted: https://twitter.com/mgonyeo/statuses/216268034933932032

    Reply

  24. #
    224
    Melissa — June 22, 2012 at 1:36 pm

    I Like Averie Cooks on Facebook.

    Reply

  25. #
    225
    Melissa — June 22, 2012 at 1:36 pm

    I follow you in instagram!

    Reply

  26. #
    226
    Terri — June 22, 2012 at 1:47 pm

    I would love to see a recipe for vegan lava cake

    Reply

  27. #
    227
    Terri — June 22, 2012 at 1:49 pm

    Now following Averia on Twitter

    Reply

  28. #
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    Clarissa — June 22, 2012 at 8:40 pm

    I just tried making these chocolate chip pumpkin muffins in loaf form and they are sooo good. It’s the last recipe #6 on this page – http://www.forksoverknives.com/vegan-thanksgiving-recipes-2/#more-3775

    Reply

  29. #
    229
    Kesha — June 23, 2012 at 12:01 am

    I love these Chewy Chocolate Chocolate Chip Cookies (The 5 C’s)
    http://bittersweetblog.wordpress.com/2006/04/04/chewy-chocolate-chocolate-chip-cookies-the-5-cs/

    Reply

  30. #
    230
    Kesha — June 23, 2012 at 12:03 am

    I subscribe via email

    Reply

  31. #
    231
    Kesha — June 23, 2012 at 12:04 am

    I follow you on twitter and I tweeted this giveaway!

    Reply

  32. #
    232
    Kesha — June 23, 2012 at 12:05 am

    I follow you on instagram

    Reply

  33. #
    233
    Kesha — June 23, 2012 at 12:13 am

    I follow you on Facebook

    Reply

  34. #
    234
    Kesha — June 23, 2012 at 12:17 am

    I follow you on Pinterest and repined your old fashioned butter mints

    Reply

  35. #
    235
    Maggie — June 23, 2012 at 5:08 am

    I love anything and everything kale lately – in a salad, sauteed with tempeh, in a smoothie, etc! I would love to try cooking with seitan one day, but I’m scared! :)

    Reply

  36. #
    236
    Maggie — June 23, 2012 at 5:12 am

    I like you on FB!

    Reply

  37. #
    237
    Maggie — June 23, 2012 at 5:13 am

    And I follow you on Twitter!

    Reply

  38. #
    238
    gaileee — June 23, 2012 at 6:11 am

    I’m currently on the path of vegan/vegetarian. I’m reading several books on the subject (engine 2, forks over knives, the china study) and trying to wrap my head around this. My favorite dinner recipe is a Ginger Sesame Tofu with Asparagus and Mushrooms brown rice, onions, soy sauce, rice vinegar, garlic and sesame seeds. Yum.

    Plus is another is the baked Kale into Kale chips!

    Love to win this! yogawithgaileee at gmail dot com

    Reply

  39. #
    239
    gaileee — June 23, 2012 at 6:16 am

    Following you on twitter, AND here is my twittter status link, https://twitter.com/YogaWithGaileee/status/216519526840418304 Then I put a #fb hashtag too, then that goes to my facebook stream.

    Thanks!

    yogawithgaileee at gmail dot com

    Reply

  40. #
    240
    gaileee — June 23, 2012 at 6:31 am

    I followed you on pinterest as YogaKiddos AND did a pin on the tofu (yum) at http://media-cache-ec6.pinterest.com/upload/180003316325971430_mhZlusc6_b.jpg

    I used to follow you by email, but wasn’t really into the food part (yoga teacher), now after seeing forks over knives, I think the stuff that you are doing now, applies to me now. yeah!

    yogawithgaileee at gmail dot com

    Reply

  41. #
    241
    gaileee — June 23, 2012 at 6:36 am

    I subscribed to the email list. Yeah! Back in the saddle.

    Tofu with Asparagas-Ginger Sesame Tofu with Asparagus and Mushrooms

    Ingredients (use vegan versions):

    1/4 cup soy sauce
    3 tablespoons rice wine vinegar
    1 1/2 teaspoons sesame oil
    1 1/2 teaspoons raw brown sugar
    1 tablespoon vegetable oil, divided
    1 pound extra-firm tofu, cubed
    1 pound asparagus, trimmed and sliced into 1” pieces
    1 pound mushrooms, stemmed and sliced (shiitake are good)
    2 cloves garlic, minced
    3 tablespoons ginger, minced
    toasted sesame seeds, to garnish

    Directions:

    1. Combine soy sauce, rice wine vinegar, sesame oil and sugar
    in a bowl, mixing well. Set aside.

    2. Heat 1/2 tablespoon vegetable oil in a large wok or skillet.
    Add tofu and stir fry until golden. Remove tofu from pan and
    set aside.

    3. Heat remaining vegetable oil in the same pan and add
    vegetables and stir fry until tender. Add garlic and ginger
    and stir fry until fragrant.

    4. Add tofu and the sauce from step 1; toss well and heat
    through. Garnish with toasted sesame seeds and or green onions.

    Serve over rice or rice noodles.

    Makes: 4 Servings, Preparation time: 20 minutes,
    Cooking time: 40 minutes

    Reply

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    242
    gaileee — June 23, 2012 at 6:40 am

    Also did a *like* on your Facebook page. https://www.facebook.com/pages/Averie-Cooks/157127551002785

    yogawithgaileee at gmail dot com ooorrr gaileee at yahoo dot com

    Reply

  43. #
    243
    Lynna H. — June 23, 2012 at 1:08 pm

    I follow you on twitter and tweeted the message!

    Reply

  44. #
    244
    Lynna H. — June 23, 2012 at 1:17 pm

    I also subscribe to your RSS feed!

    Reply

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