12 Favorite Blueberry Recipes
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I just love baking with blueberries. I like baking with them as much as I like eating them fresh.
I usually save my fresh for eating, and bake with frozen, and all the treats here were made with frozen, so you can make them year round.
1. Blueberry Muffin and Buttermilk Pancakes Cake – This cake base is so good and it’s inspired 3 more cakes to date. Soft, fluffy, and no mixer needed
2.Blueberry Dutch Baby Pancake – Don’t stand at the stove flipping pancakes when you can bake one giant pancake. So easy
3. The Best Vegan Blueberry Muffins – The best blueberry muffins I’ve ever had or made, healthy or otherwise. They just happen to be healthy and made with a secret ingredient you’ll never guess
4. Blueberry Muffins with Raspberry Jam Swirls – Classic blueberry muffins with swirls of jam to give them a new, tasty twist
5. Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made and highly recommended
6. Mixed Berry Clafoutis – Batter made in 1 minute in the blender. Like a custard that meets creme brulee with berries
7. Blueberry and Cream Cheese Muffin Top Bread – Tastes like one big muffin top. Ridiculously soft and moist
9. Blueberry Yogurt Cake with Lemon Vanilla Glaze – A healthier cake option that’s made with Greek yogurt
10. Creamy Mixed Berry White Chocolate Crumble Bars – Fast, easy, uses a handy shortcut, and loaded with berries and white chocolate
11. Microwave Blueberry Banana Oat Cakes (vegan, GF) – Single-serving, ready in 3 minutes, and a longstanding reader favorite for breakfast or a portable snack. All you need is a microwave
12. Blueberry Banana Recovery Smoothie (vegan, GF) – Blueberries and bananas not only taste great, but are great for you
What’s your favorite recipe using blueberries? – Links welcome
Or do manage to eat them all before baking with them?
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64 Comments on “12 Favorite Blueberry Recipes”
I am so in love with blueberries this season! I need to save this as a blueberry bucket list :) love it!!
These look delicious! I love blueberries, both fresh and in baked goods. I just made a Paleo version of a Raspberry Crisp on Sunday that went up on my blog yesterday. It was a little tart with the raspberries, but I think it would be amazing if I substituted blueberries. Here is the recipe in case you want to give it a try:
http://thewellnessscientist.com/blog/meatless-monday-recipe-paleo-raspberry-crisp/
BTW, your pics are awesome :-)
thanks for the compliments on my photos & your bars sound great!
Oooh blueberries! I want one of each :) Pinned!
thanks for pinning!
I’m with Sally – I love them all! I’ve been blueberry obsessed so I just added all of these to my to-make list. You know I’ve already made the blueberry yogurt cake – it’s the best!
Thanks for trying that cake! I am so glad you liked it! And thanks for your BHG pins, as always :)
I love ALL of these recipes, Averie! Blueberries are one of my favorite fruits to bake with. And EAT! They are so huge here right now. Like almost the size of grapes. It’s amazing! I just love that blueberry/cream cheese muffin top bread. The swirl is just gorgeous!
I have enough blueberries to make each one of these recipes! I think I want to start with the smoothie…spiked! It’s the weekend. ;-D
Spiked, yes :)
Tee hee. Maybe I don’t have many blueberry recipes for baking because I like to nibble the cute little treats.
Seriously, thank you for your fantastic tips about using frozen blueberries – without thawing – into baked goods…Very much looking forward to trying out your vegan blueberry muffin, Aveire…Everything I’ve made from Averie Cooks is delicious so I’ll trust the avocado does not deter from the blueberriness of the muffin…Maybe like tofu it can take on the flavor of its fellow ingredients.
The avo doesn’t deter at all – those muffins are truly my fave muffins EVER! They are so moist and just the perfect muffin for me, I hope I always have a ripe avo to use in my bb muffins for the rest of time! :)
Yum! Thank you for this post. Now I have ideas on what to bake and take when we go on vacation. We’ll have some teenagers with us and some of these recipes will help us keep up with their appetites.
Oh that’s awesome! So glad these will come in handy!
https://www.averiecooks.com/2012/10/peanut-butter-chocolate-chip-granola-bars.html Best granola bars I’ve ever had or make. Nobake, vegan, GF but don’t taste healthy :) From picky toddlers to teens, these deliver.
OMG, love this. I love the colors. Looks so vibrant. Might try this. I have a feeling this might become my new favorite cake! Great post.
I’ll take one of everything!
I love blueberries! Like you I like fresh for eating and frozen for baking! All of your recipes look outstanding! Now you have me craving blueberry muffin bread!!! Love all of your recipes!
Blueberries are little gems of awesomness! My kids devour them like crazy! Great roundup..
Alright since I’m probably never going to stop buying costco bulk blueberries I’m going to have to make a few of these!
Love all the blueberry recipes. Been enjoying clafoutis and berry coffee cake all throughout summer. Can’t get enough :)
Pinned!!
These all look so good that I simply cannot choose (Aka don’t have enough blueberries on hand evidently). Have a great weekend, Averie!
Same to you!
I eat fresh and bake with frozen, but I rarely even do that. I can’t wait for fresh blueberries to be in season here (we’re so far behind….) so I can pick TONS and make….JAM!!
Have you tried the dried blueberries from TJs? The wild ones are great – tiny – and perfect for cookies!
Yes I’ve had those TJs ones but they’re $$ so I reserve them for the ultimate treat. I was actually going to bake cookies with some about 6 mos or so ago, but they were like 4x the price of dried cranberries, ounce for ounce, so I made cran cookies :)
Oh and my Vienna – configured like yours, deleting old, etc. and WAY better now!