Mango Basil Personal-Sized Tortilla Pizzas

One of my childhood luxuries was going to Pizza Hut, about a half hour’s drive away, and ordering a personal-sized pan pizza.

No one could contaminate my personal pizza with their sausage, green peppers, onions, or try to steal the last piece because it was all mine. Personal.

None of this cheese on one half, meat lover’s on the other half business. I wanted my own.

My personal pan pizza toppings were simply cheese, pineapple, and hot pepper flakes. Not much has changed in a couple decades because that’s still what I use to top my pizzas.


Unless I realize that I’m out of frozen pineapple chunks, don’t have canned pineapple, but have frozen mango instead.

I adore mango.

I could eat it plain, in cookies, and evidently now on pizza.

In 10 minutes I had crispy and crunchy perfect little personal-sized pizzas.

The tortillas shells crisped up wonderfully. I only like extra crispy and thin pizza crust. Why waste all those calories eating thick pizza dough when you could eat this dough?

The mango was juicy and its sweetness and flavor intensified while baking.

It was definitely a happy accident that I was out of pineapple. And when it’s peach or apricot season, they are fabulous on pizza, too.

The inspiration behind these pizzas came from a care package of La Tortilla Factory tortillas that I received.

I spied a jar of tomato sauce that was lurking in the back of my cupboard and pizza making ensued.

They’re as easy as dolloping a little red sauce onto the tortillas and adding shredded cheese.

Make sure to leave a bit of space around the perimeter so you don’t have a cheese overflow situation. Wasting melted cheese that has gotten stuck to a baking sheet would be almost as horrific as wasting frosting inside a piping bag.

Top the with diced mango and basil.

I didn’t use fresh mango and I didn’t use fresh basil. The dried basil in a spice jar from Trader Joe’s worked just fine and so did their frozen mango chunks but if you have fresh of either, you’re lucky. Use those.

I thought about customizing our pizzas: Scott’s with pepperoni, mine with extra hot pepper flakes, Skylar’s with extra cheese, but I didn’t.

But you totally could and should.

You should throw a pizza party and make life on a Wednesday more fun. You can pretend you’re eight years old at Pizza Hut when in reality you have bills to pay and won’t be ordering personal pan pizzas from a restaurant any time soon when you can just make tortilla pizzas at home for about 25 cents each, give or take.

And yes, this was every bit as fabulous as it looks. Of course, when I see mango my heart skips a beat and I get very excited.

At the very least, the thought of pizza with about 48 seconds of prep time and 10 minutes of baking time should have you excited.

Mango Basil Personal-Sized Tortilla Pizzas - Pizzas made with a tortilla crust cook faster and are lighter to help you stay on track! Customize your pizza with your favorite toppings.

Mango Basil Personal-Sized Tortilla Pizzas (vegetarian)

The perfect solution for everyone in the family to customize their pizza and make it just the way they want it. Top your pizza with your favorite toppings from pepperoni and sausage to extra veggies. Since the pizza crust is made with a tortilla shell, pizzas made this way not only bake up very fast, but they’re lighter in fat and calories.


4 small tortilla shells

1/2 cup tomato sauce or pizza sauce (I used Newman’s Own tomato basil sauce)

1 cup shredded cheese (I used a Mexican-style mixture)

1/3 cup diced mango (I diced a handful of TJ’s frozen mango chunks; also try peaches, apricots, nectarines, strawberries – either frozen or fresh when they are in season)

2 tablespoons chopped basil (I used dried basil, not fresh)

pinches of salt, black pepper, red pepper flakes, oregano, all are optional and to taste 


  1. Preheat oven to 425F. Place tortilla shells on a baking sheet and spread about 2 tablespoons of sauce on each shell, taking care not to spread within approximately 1 inch of the perimeter, to allow for expansion while baking.
  2. Evenly sprinkle about 1/4 cup of cheese per tortilla.
  3. Sprinkle the diced mango equally among the shells, about 2 tablespoons sprinkled on top of each.
  4. Sprinkle each tortilla with a generous pinch of basil, and optionally season with any remaining seasonings, to taste.
  5. Bake for 10 minutes, or until cheese is melted and edges of the tortillas begin to brown. Rotating pan once halfway through baking will help the cheese to melt more evenly and the tortilla shells to brown more evenly.
  6. Pizzas are best warm and fresh, serve immediately.
Only Eats

Related Recipes


Mango Recipes – showcasing my love of mango, including:

Mango Balsamic Rice, Beans, & Mixed Vegetables

Mango Ginger Maple Tofu

Mango and White Chocolate Chip Cookies

No Bake White Chocolate & Mango Cookie Dough Bites

103 comments on “Mango Basil Personal-Sized Tortilla Pizzas”

  1. I love using tortillas for pizza crust! So quick and easy. And mango sounds amazing on pizza; sweet and savory gets me every time. A nice change up from pineapple… YUM!

  2. Anything that involves mango and basil is on top of my favorites list!!!

  3. gorgeous bright dinner photos! I know that’s sometimes a problem for you but these look awesome. I used to be a huge fan of hawaiian pizza myself, never thought of mango though! This would be really good with bacon hehe.

  4. Such a creative pizza twist! I love a tortilla base for a quick meal, and your photos are amazing!

  5. Averie, these mini pizzas look incredible. i just LOVE thin crust pizzas. And do I like mango? that’s not even a question. one time a friend asked me if i could only eat 1 food for the rest of my life and guess what i answered? mango. not peanut butter or white chocolate (shocking!).. but mango. love it so very much!

  6. Pingback: Mango Recipes

  7. Now I *really* want pizza for dinner!

  8. MMMMMM OH MY HEART. This is my favorite! But you already knew that. :)

  9. Looks delicious! I’m not sure what my strangest pizza topping love is. Maybe the egg on a fiorentina? I thought it was an odd combination the first time I saw it but it works surprisingly well- it’s pretty darn tasty.

  10. I love pinapple on pizza! It makes the pizza so fresh! :)
    I’m pretty picky on what I want on my pizza too, it’s nice to have a personalized little pizzas like these. Good portion control too :)
    These look like it would be wonderful on a warm day!

  11. I love using tortilla for pizza crusts, so quick and easy! I never would have put mango on a pizza though, great idea!

  12. I love mango mixed with savory flavors and this is so creative! I would have loved to win the KA mixer but a new idea for a rockin’ pizza will do!

  13. Your photos are so clear and bright! I’ve never tried mango, though I’ve been meaning to. I absolutely love making mini pizzas on tortillas, except I use my beloved toaster oven :)

  14. I love mango and have been seeing it everywhere lately. I need more mango in my life :). Also, great idea to combine the sweet and savory for this dish. I will totally be making this recipe, and using Trader Joes brown rice tortillas as my ‘crust’ so they are gluten free. Thank you for the inspiration! Can’t wait to get my pizza on…

  15. Great photos! Great recipe! Great post!

    I love pineapple on pizza, but I rarely eat it anymore. I do a pizza veggie bowl for lunch sometimes though, and next time I find myself some mango, I’m going to try this. And I bet it would be great with some thai basil too.

  16. I LOVE mango, and seriously want one of these right now!!

  17. Mango and basil sounds great on pizza! I’ve always loved pineapple on it but never thought to use mango ( which I love too)…..and that is precisely why I read your blog–I love your creativity and fearlessness with ingredient combinations! Very inspiring! My most unique pizza wasn’t in the toppings, but rather the method of cooking. I made a yeast dough (thin crust for me too) and cooked it on the grill. Kind of gave it that brick oven quality.

  18. these look deeeeelicious. i, too, love mango! picked up a fresh bag at the store today. can’t wait to try this recipe. yum!

  19. Hi Averie! This looks spectacular! I am an everyday reader of your blog and I must say, it is so nice to see something savory today. With summer approaching I have been watching my waistline and living vicariously through all of the yummy dessert photos you post (once the extra pounds are gone, I can’t wait to try some of them)!

  20. Ok, hate the word “drooling” but that’s what I’m doing. Looks amazing! I’m a huge pizza fan – pretty much just dump on any veggies and I’m happy.

  21. Personal pan pizza, all grown up :-) We used to get those pizzas at school once a month– it was always a big day :-) Your version looks much tastier now!

  22. Now that pizza is definitely a recipe I would like!!!!!!!!!!!!!!

  23. I think i’ll quickly be addicted to these little mango speckled beauties! Your site looks amazing, btw!! Looking forward to trying this out for tomorrow lunch – I have a ripe mango all ready for me!

  24. I must confess that I’m a thick crust pizza girl all the way, but I love this idea! I’ve never tried mango on pizza, it looks awesome though!

  25. Mango on pizza – I’ve never tried it! I’m intrigued….

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