Chocolate Candy Bar Icebox Cake

After my last icebox cake, I’m hooked for a few reasons.

They’re ridiculously easy, there’s no cooking involved and no need to turn on a hot oven in the middle of summer, and my family raves about them. Sold.

Chocolate Candy Bar Icebox Cake - Easy frozen dessert with graham crackers, chocolate pudding, whipped topping, chocolate chips, PEANUT BUTTER CUPS and SNICKERS!! Perfect for when you don't want to turn on your oven!!

My last version was a twist on Boston Cream Pie and it was time to break out the serious chocolate mojo for this one.

It’s made with a filling consisting of chocolate pudding, milk, and whipped topping. The filling goes in between layers of graham crackers and over time in the freezer, the filling softens the crackers so you’re left with a ‘cake-like’ texture. Hence the name icebox cake.

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Chocolate Candy Bar Icebox Cake - Easy frozen dessert with graham crackers, chocolate pudding, whipped topping, chocolate chips, PEANUT BUTTER CUPS and SNICKERS!! Perfect for when you don't want to turn on your oven!!

I topped the icebox cake with melted semi-sweet chocolate chips, Snickers, and Reese’s Minis because that’s what I had in my baking stash.

Try Twix, Rolos, Crunch Bars, or your favorite candy. It’s a perfect dessert as is this one post-Halloween when you’re swimming in random candy.

Chocolate Candy Bar Icebox Cake - Easy frozen dessert with graham crackers, chocolate pudding, whipped topping, chocolate chips, PEANUT BUTTER CUPS and SNICKERS!! Perfect for when you don't want to turn on your oven!!

It’s also a perfect dessert when your chocolate tooth is speaking loudly.

Chocolate Candy Bar Icebox Cake - Easy frozen dessert with graham crackers, chocolate pudding, whipped topping, chocolate chips, PEANUT BUTTER CUPS and SNICKERS!! Perfect for when you don't want to turn on your oven!!

Print Recipe

Chocolate Candy Bar Icebox Cake

Icebox cakes are ridiculously easy, there's no cooking involved, and everyone raves about them. This one is made with a filling consisting of chocolate pudding, milk, and whipped topping. The filling goes in between layers of graham crackers and over time in the freezer, the filling softens the crackers so you're left with a 'cake-like' texture. I topped the icebox cake with melted semi-sweet chocolate chips, Snickers, and Reese's. Try Twix, Rolos, Crunch Bars, or your favorite candy. It's a perfect dessert post-Halloween when you're swimming in random candy or craving chocolate.

Yield: one 9x13-inch pan

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: about 4+ hours, for chilling

Ingredients:

  • two 3.9-ounce packets instant chocolate pudding (not cook-and-serve, not sugar-free)
  • one 8-ounce container whipped topping, thawed (I used fat free)
  • 3 cups cold milk (I used skim; use cow's milk and not soy, almond, etc. because pudding won't set up)
  • one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey)
  • 1/2 cup semi-sweet chocolate chip
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • about 1 cup Snickers, diced small
  • about 1 cup Reese's Peanut Butter Cup Minis, halved

Directions:

  1. Line a 9x13-inch pan with aluminum foil; set aside.
  2. To a large bowl, add the pudding mix, whipped topping, milk, and whisk to combine; set aside.
  3. Add an even, flat layer of graham crackers to completely cover the bottom of the pan, breaking crackers as necessary for complete coverage.
  4. Add half the pudding mixture and spread evenly over graham crackers.
  5. Add another layer of graham crackers to cover completely.
  6. Add the remaining pudding mixture and spread evenly.
  7. Top with a final layer of graham crackers. Note - I was about half of one graham cracker short (about 2 square inches) and didn't have complete coverage in one corner but it worked out okay; set aside.
  8. To a medium saucepan, add the chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously.
  9. Add the vanilla and whisk to combine.
  10. Evenly pour the chocolate mixture over the top graham cracker layer, lightly smoothing with a spatula as necessary.
  11. Wait about 5 minutes for chocolate to cool slightly before evenly sprinkling with the Snickers and Reese's (if you add them too soon, they'll be prone to melting into the already melted chocolate).
  12. Cover pan and freeze for at least 4 hours, or overnight. Slice and serve. Store cake in the fridge or freezer based on preference (fridge for more of a melty texture or freezer for a more solid texture) for up to 5 days, noting crackers will become softer as time passes.
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20 comments

  1. I fell in love with your last icebox cake too, so I didn’t think you could top it. But REESE’S? Yep, you topped it. Anything topped with the best candy ever rocks my world!

  2. The chocolate version looks as good as the Boston cream! I read a little bit about icebox cakes and didn’t realize they date back to the 20’s-30’s… it’s fun to see vintage recipes updated.

  3. Oh, this looks incredible! I’ve been racking my brain trying to figure out how to whip up a tasty dessert for guests without turning on the oven–it’s unbearably hot around here right now. This icebox cake has officially been added to the menu. :-D 

  4. Those layers look perfect!! I would probably add some chopped kit kats to my version :). Happy Friday!!

  5. You are definitely rocking icebox cakes lately! This candy version looks crazy good and I would buy candy just to make it! Pinned!

  6. My chocolate tooth is always speaking loudly haha and this looks so so good! This looks like such a perfect summer dessert! Love it!

  7. This looks like the perfect slice of yum! I love no bakes, especially this time of year!

  8. ooo this sounds so delicious and easy! love that there is no oven usage..MD has been super HOT and humid this is ideal!

  9. I’d eat this!

    In grad school a good friends’ specialty was something like this but he called it ‘eclair cake’ and his used vanila puddng and he topped it with chocolate frosting from a can.

    Hmmm….I’m going to a potluck tomorrow….

  10. hey girl this looks amazing! yummy ! I love chocolate!

  11. I’ve never made an icebox cake, but I’ve been seeing them everywhere this summer – and this one, oh you definitely sold me on this one! I love Reese’s so basically anything made with those, YES! Totally gorgeous :) 

  12. yay! I love icebox cakes too-soo easy! And this is probably one of my favorite ones that I’ve seen, lovelovelove the chocolate candy bars!

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