S’mores Bars — SO EASY, NO-BAKE, just FOUR ingredients, and ready in FIVE minutes!! It doesn’t get any better than that and no campfire required! A hit with kids and adults at parties, potlucks, and picnics!!
Easy S’mores Bars Recipe
Why bother with a campfire and all the work when you can have all the flavor of s’mores right in the comfort of your own kitchen? This super easy, no-bake dessert recipe literally takes less than five minutes to whip up. Five minutes. The hardest part is waiting for them to cool enough to dig into.
And there are literally four ingredients: butter, marshmallows, Golden Grahams, and chocolate chips.
The next time you need a dessert to bring to a picnic, potluck, party, kiddie classroom or birthday party, this is a slam dunk with both kids and adults alike. After all, who can resist s’mores?
These s’mores bars are gooey, buttery, crunchy, and chewy. Every bite has so much texture going. So good.
Since I love cereal bars of all types, including Rice Krispies Treats, the s’mores bars were an automatic winner for me and my daughter immediately gave them a 10 out of 10. She looked at the chocolate and those marshmallows and dove right in.
What’s in No-Bake S’mores Bars?
As promised, this s’mores dessert recipe requires just four ingredients:
- Unsalted butter
- Mini marshmallows
- Golden Grahams cereal
- Semi-sweet chocolate chips
How to Make S’mores Bars
Melt the butter and marshmallows over medium heat until smooth. Stir in the cereal, then turn the mixture into a foil-lined 9×13-inch baking dish.
Optionally sprinkle with extra mini marshmallows, then drizzle with melted chocolate. Set aside to cool for about 30 minutes.
Can I Add Extra Mix-Ins?
Of course! You won’t be using the traditional s’mores flavors, but pretty much anything pairs well with graham cereal, melted marshmallows, and chocolate. Think: M&M’s, pretzels, chopped candy bars, and so on.
How to Store S’mores Bars
These s’mores bars will keep airtight at room temperature for up to 1 week.
Tips for Making S’mores Bars
I sprinkled an additional half-cup marshmallows on the top for both visual appeal and taste, but that does require two bags of marshmallows. Therefore, the extra marshmallows sprinkled on top are optional if you don’t want to buy a second bag of marshmallows. I realize not everyone has bags of half-eaten marshmallows laying around like I do.
If you only have regular sized marshmallows on hand, I recommend roughly chopping them before adding them to the saucepan. This way, they melt quicker.
Also, feel free to get heavier handed with the chocolate. For the photos so you could better see what’s underneath, I did more of a drizzle but you can get carried away and do a thicker drizzle/layer by doubling the amount of chocolate chips that you melt. I mean, why not?
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- 2 tablespoons unsalted butter, diced into small cubes
- one 10-ounce bag miniature marshmallows, plus 1/2 cup extra for sprinkling optional
- one 11.7-ounce box Golden Grahams cereal
- 1/3 cup semi-sweet chocolate chips, melted
- Line a 9×13-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
- To a large pot, add the butter, marshmallows, and heat over medium-low heat until marshmallows and butter have melted and are smooth; stir nearly constantly to avoid burning.
- Add the cereal, toss to coat, and turn mixture out into the prepared pan.
- Optionally, evenly sprinkle 1/2 cup marshmallows over the top; set aside.
- To a small, microwave-safe bowl, add the chocolate chips and heat on high power to melt for 30 seconds. Stop every 15 seconds to check and stir until chocolate can be stirred smooth. Evenly drizzle the chocolate over the bars.
- Set pan aside to cool for about 30 minutes, or until bars have set up enough to slice and serve.
- Bars will keep airtight at room temp for up to 1 week.
Amount Per Serving: Calories: 182Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 201mgCarbohydrates: 38gFiber: 2gSugar: 21gProtein: 2g
More No-Bake Desserts:
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