Soft and Chewy Smores Cookies

I love smores but like most busy adults, I don’t frequently find myself just hanging around campfires and roasting marshmallows over an open flame.

The last time that happened was probably 1987 and I was a Girl Scout.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

Which is why these cookies are a beautiful thing. Bringing the taste of smores indoors.

And bringing that taste of smores inside a soft, tender, chewy chocolate chip cookie.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

I adapted my favorite chocolate chip cookie base because the cookies turn out exceedingly soft, every time. There’s cornstarch in the dough and if you haven’t it yet, welcome aboard the Soft Cookie Train.

And try other variations using it, including M&Ms Cookies, Snickers Cookies, Twix Bar Cookies, Caramel Corn Chocolate Chip Cookies, and Soft and Puffy Peanut Butter Coconut Oil Cookies, a current Pinterest hit.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

But this adaptation is my favorite. I added crushed graham crackers, mini marshmallow bits, and chocolate chips. The result is nothing short of the gooey, chewy, moist, chocolaty heaven.

They’re enough to make the Brownie Scouts jealous that they have to stand around swatting bugs and getting stinky hair for their smores.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

The graham crackers soften slightly while baking, but retain some crunch, which is a perfect contrast to the the little marshmallow bits that stay chewy.

I used Kraft Jet-Puffed Mallow Bits, rather than actual marshmallows, because they survive the baking process better. The bits are sold in the baking aisle of most grocery stores or Target, but if you can’t find them, use regular mini marshmallows.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

There’s an abundance of chocolate in every bite because smores aren’t good unless there’s chocolate coating your fingernails and dripping all over.

Keep the napkins handy.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

The cookies were so good they broke my camera. As I was finishing the photo shoot the first time around, my camera started acting up. I didn’t think much of it, and thought maybe I was imagining things.

I packed it in for the day, we ate all the cookies, I put the memory card into my computer, and discovered that none of the images recorded and then my camera wouldn’t power on properly. Freakout.

I bought a new camera, re-made the cookies, and re-did the photo shoot. Not the way I envisioned my weekend, but equipment wears out. It prompted me to update my Photography page.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

For most other recipes, I would have just said, Screw it. Not remaking or reshooting them.

But these cookies are too good not to share, and I had to break in my new camera body anyway. Even though the lens is the same one I always use for cookies, when attached to the new body, it performed better. I don’t know if you think the image quality seems better, but I do.

There are infinitely worse things in life than having to remake these.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

Soft and Chewy Smores Cookies

My favorite chocolate chip cookie dough base is loaded with graham crackers, marshmallow bits, and plenty of chocolate in these super soft and chewy cookies. They encompass the flavor and texture of chocolate chip cookies, crossed with the flavor of smores, minus the need or work of starting a campfire, makes these moist and gooey cookies an automatic win.

5
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Ingredients:

3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
pinch salt, optional and to taste
1 cup coarsely chopped graham crackers, about 4 full-size cracker sheets
2 cups (one 12-ounce bag) semi-sweet chocolate chips
1 1/4 cups Marshmallow Bits (regular mini-marshmallows may be substituted; if using, shelter them with some dough and don’t let them bake directly on baking sheet to prevent scorching)

Directions:

  1. To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).
  2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
  3. Add the graham crackers, chocolate chips, marshmallows and beat momentarily to incorporate, less than 1 minute, or fold in by hand.
  4. Using a medium 2-inch cookie scoop, form heaping two tablespoon mounds (I made 26). Place mounds on a large plate, flatten mounds slightly with your palm, cover with plasticwrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.
  5. Preheat oven to 350F, line a baking sheet with a Silpat, or spray with cooking spray. Place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Bake for 8 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 9 minutes if you want ooey-gooey Smores-like cookies because they firm up as they cool (The cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temp for 15 minutes, and were baked for 8 minutes, with trays rotated at the 4-minute mark. They have chewy edges with soft, pillowy, gooey centers). Allow cookies to cool on the baking sheet for about 5 minutes before removing and transferring to a rack to finish cooling.
  6. Store cookies airtight at room temperature for up to 1 week, or in the freezer for up to 3 months. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Dough base adapted from Twix Bar Chocolate Chip CookiesSoft and Chewy M&Ms Cookies, Soft and Chewy Snickers Chocolate Chip Cookies, and Chocolate Chip and Chunk Cookies

Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Only Eats

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Thanks for the 12 Favorite Cookbooks and Taste of Home Cookbook Giveaway entries and my friend Sally is giving away a copy of my cookbook, Peanut Butter Comfort, on her site

What’s your favorite way to eat smores?

169 comments on “Soft and Chewy Smores Cookies”

  1. I’m about to make these as soon as my butter soft. First I don’t have a split mat but ihave butter Pam and oil pam and parchment paper u think if I use all 3 they won’t stick on me and 2 what kinda gram crackers honey the ones with sugar or plain. Pls let me know asap. Oh and if I pam should I lighly flour 2

    • I’m having a hard time reading/understanding exactly what you do have but by this time I’m sure you’ve made them and I bet they were great!

      • I didn’t make them yet bc I couldn’t find plain gram crackers is honey or sugared gram crackers ok. And I have a butter spray and/ or an oil spray also pamper chef parchment paper like Icut out for the bottom of my cake pans. Do u which method do u think would be a good best for non stick. I’m gonna cut my mini marshmallows in half and take Alittle dough w/out Marsh in it for the bottoms. But I’m new to baking and also over worried and not sure of the best way to go. Cristco and flour? Butter spray? Oil spray?

  2. Bits are brilliant but I’m also wondering if I could freeze mini-marshmallows before mixing in the dough to get them to not totally dissolve in the oven? If I try it I’ll let you know.Pinned!

    Rating: 5
  3. These are the best substitute when you don’t have a campfire and can’t make the real thing. My family loves them. So rich and gooey

    Rating: 5
  4. I followed the recipe – exactly as given. The cookies were the best cookies I have ever made. They did not look done in 8 minutes, but I took them out anyway. Glad I did! Thank you for sharing the recipe.

    Rating: 5

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