I recently received these two Ani Phyo Cookbooks:
Her latest book, Ani’s 15 Day Fat Blast
And her classic Ani’s Raw Food Essentials, which is now available in paperback
I have always been drawn to Ani’s approach to cooking and her cookbooks. Her little pink book of 85 Raw Food Desserts is one of my favorite raw dessert-making books because Ani does not like to hassle with overly complicated or long and drawn-out recipes. As far as raw foodies go, I find she has some of the simplest and most straight-forward recipes.
For the most part, her ingredients are easy to find and source and a shopping trip won’t break the bank.
She makes things that don’t take days and days to dehydrate and I usually cannot plan days in advance and her recipes are sensitive to that.
Some of my favorite raw or no-bake, vegan, and gluten-free recipes include:
Raw Pasta Salad with Creamy Lemon & Herb Dressing
Raw Taco Salad with Raw Taco Nut “Meat”
No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Bites
Vegan Seeds Only Crackers (Homemade Mary’s Crackers)
No-Bake Vegan Chocolate Chip Cookie Dough Balls
One lucky reader will win a copy of both of these books.
Comment below to enter the giveaway.
1. What’s one of your favorite raw, almost raw, or no-bake recipes that you make? (links welcome)
Or
What’s something you’d like to learn how to make raw, almost raw, vegan, vegetarian, or just a little bit healthier than how you make it now?
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to Win Two @AniPhyo Cookbooks in the @AverieCooks Cookbooks Giveaway https://tiny.cc/pylhfw
3. For extra entries and you must leave a separate comment for each:
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
Get the Averie Cooks RSS Feed
Facebook Like Ani Phyo
Twitter Follow Ani Phyo
Pinterest Follow & Re-Pin Something of Mine
or post this Giveaway on your blog
Contest ends Saturday, June 9, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
i already like you on facebook
my favorite raw food is the raw “ravioli” with pesto from counter culture
https://countercultureaustin.com/
Cookie dough truffles!!!
The best raw food I’ve ever had was from a food stand in a Bay Area farmer’s market, called Raw Daddy Foods. The fresh corn polenta and raw-simmered mushrooms were a real delight!
https://www.rawdaddyfoods.com/
i sent that tweet :)
i follow you on twitter
I like you on fb
I love making all your cookie balls- I am pretty sure I have tried each one now!
AND i already subscribe to your RSS feed :)
her books have always intrigued me…id love to try so many of the recipes! i already follow you and her on twitter :)
I’m an email subscriber.
I like zucchini ribbon pasta, especially as a light meal on a hot summer day.
I like your no-bake protein bars! They are soooo delicious. and even though I don’t like bananas, I don’t mind them in the bars!
I’ve made no-bake energy bites that I just love with dried fruit and nuts.
I love raw kale chips and I love making zuchinni noodles!
I like Ani Phyo on Facebook!