Home › Recipe Index › Breakfast Breads › Quickbreads

Brown Sugar Blueberry Banana Bread with Blueberry Butter

Averie Sunshine

4.62 from 42 votes

Updated: May 29, 2025

JUMP to RECIPE ▼

🫐🍌🍞 My Brown Sugar Blueberry Banana Bread is super moist, slightly tangy, loaded with blueberries in every bite, and balanced with a touch of dark brown sugar. Smear some homemade blueberry butter onto a slice, and prepare to fall in love! 

Easy Banana Bread with Blueberries

Banana bread and blueberry muffins are two of my favorite things. So, I combined them into one heavenly mashup.

This blueberry banana bread is ridiculously moist, soft, and bursting with blueberries in every bite. It’s like blueberry coffee cake with the comforting, homey qualities of banana bread. It’s a one-bowl, no-mixer recipe that goes from bowl to oven in minutes. 

The blueberry and yogurt banana bread is falling-apart soft and tender, and even though the batter is very thick before baking, the bread turns out soft and fluffy with just the right amount of density. The cinnamon and nutmeg gently perfume the bread, and when served with a smear of blueberry butter, it’s total comfort food worthy of your ripe bananas. 

It’s the best banana-anything I’ve ever made!

My husband loved this and proclaimed it the best banana bread I had made!

Ellen

Ingredients in This Recipe

To make the brown sugar blueberry banana bread, you’ll need: 

• Egg – I haven’t tested this recipe with egg substitutes and can’t guarantee your results if you do
• Greek yogurt – sour cream may be substituted
• Coconut oil – I love baking with coconut oil, and this quick bread doesn’t taste like coconut whatsoever. Rather, it adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but those may be substituted if you’re concerned
• Light and dark brown sugar – both are preferred, but you may use just one kind if needed
• Flavor enhancers – Vanilla extract, ground cinnamon, ground nutmeg, salt
• Bananas – should be well-speckled and fragrant
• All-purpose flour – I personally haven’t tested it, but imagine you could use a 1:1 all-purpose gluten-free flour, if needed
• Leaveners – Baking soda and baking powder help the bread rise and become nice and soft
• Frozen blueberries –  I haven’t tested fresh blueberries, but I know the baking time would be reduced. Also, note that the batter is extremely thick. I used 2 cups flour because I knew that the frozen berries would release a fair amount of juice while baking. So, I created an extra-thick batter to compensate. If you’re using fresh berries, start with 1 3/4 cups flour, and use your best judgment

And to make the homemade blueberry butter, all you need is: 

• Unsalted butter
• Blueberries

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Banana Bread with Blueberries 

This is a super easy banana bread recipe!

1. Combine the wet ingredients in a large bowl, along with some cinnamon and nutmeg.
2. Add the mashed bananas and stir to incorporate before adding in the dry ingredients.
3. Fold the fresh blueberries in with a spatula, being careful not to over mix the batter. Pour the blueberry banana bread batter into two greased 8×4-inch loaf pans.
4. Bake until the top is domed, golden, and set in the center. During the last 5 minutes this blueberry banana bread was in the oven, I tented the loaf pans with a sheet of foil so the tops wouldn’t get too browned before centers cooked through. Note that baking times will vary based on moisture content of bananas, blueberries.
5. Let the blueberry brown sugar banana bread cool in the pan for 15 minutes before turning it onto a wire rack. 

Remove Ads Review Save Saved Print

4.62 from 42 votes

Brown Sugar Blueberry Banana Bread with Blueberry Butter

By Averie Sunshine

🫐🍌🍞Super moist blueberry banana bread made with Greek yogurt and dark brown sugar. Smear some homemade blueberry butter onto a slice of this blueberry brown sugar banana bread and prepare to fall in love! 

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Cooling Time: 15 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 2 8×4-inch loaves

Equipment

• 2 (8×4 inch) Loaf Pans
• 1 Large Bowl
• 1 Wire Rack
• 1 Small Bowl

Ingredients 

Blueberry Banana Bread

• ▢ 1 large egg
• ▢ 6 ounces plain or vanilla Greek yogurt, sour cream may be substituted)
• ▢ ½ cup liquid-state coconut oil, canola or vegetable oil may be substituted
• ▢ ½ cup light brown sugar, packed
• ▢ ½ cup dark brown sugar, packed
• ▢ 2 teaspoons vanilla extract
• ▢ 1 to 2 teaspoons cinnamon, or to taste
• ▢ 1 teaspoon ground nutmeg, or to taste
• ▢ 1 to 1 ¼ cups mashed ripe bananas, about 2 large or 3 small/medium
• ▢ 1 ¾ cups all-purpose flour* (See Notes)
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon baking soda
• ▢ pinch salt, optional and to taste
• ▢ about 1 1/2 cups frozen blueberries, keep them frozen and don’t thaw; fresh may be substituted

Blueberry Butter

• ▢ ½ cup unsalted butter, 1 stick, very well softened
• ▢ about 1/2 cup blueberries, fresh or frozen (if using frozen, make sure they’re well-drained)

Instructions 

• Preheat oven to 350F. Spray two 8×4-inch loaf pans with floured cooking spray, or grease and flour the pans; set aside.

Make the Banana Bread

• In a large bowl, add first 8 ingredients (through nutmeg), and whisk to combine.
• Add the bananas and stir to incorporate.
• Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. Batter is extremely thick.
• Fold in blueberries with a spatula.
• Turn batter out into prepared pans, smoothing the tops lightly with a spatula and pushing it into corners and sides as necessary.
• Bake for about 40 to 45 minutes (if using fresh berries, baking time will likely be reduced), or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.
• Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. While bread cools, make the Blueberry Butter.

Make the Blueberry Butter

• In a small bowl, combine the butter, blueberries, and whip vigorously with a spoon to combine. Optionally, instead of blueberry butter, try Strawberry Butter, Honey Butter, Cinnamon-Sugar Butter, or Vanilla Browned Butter Glaze.

Notes

• * I used frozen berries for this loaf, knowing they will release water during baking. Therefore, I used 2 cups flour rather than 1 3/4 cups. Start with 1 3/4 cups, see how your batter looks, if you’re using fresh berries, that’s probably enough. If you’re using frozen berries AND the batter seems a bit thin, then add the additional 1/4 cup. Baking isn’t always an exact science especially when baking with two fruits and no two are ever exactly equal. Use your best judgement. 1/4 cup either way of flour really isn’t the biggest of deals.
• I baked 42 minutes total, and during the last 5 minutes, tented the pans with a sheet of foil so tops wouldn’t get too browned before centers cooked through. Baking times will vary based on moisture content of bananas, blueberries, climate, and oven variances. Bake until done; watch your bread, not the clock.
• Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
• Blueberry butter will keep airtight in the fridge for up to 1 week
• Adapted from Banana Yogurt Muffins and Little Banana Bread Loaf

Nutrition

Serving: 1serving, Calories: 172cal, Carbohydrates: 19g, Protein: 2g, Fat: 10g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Cholesterol: 20mg, Sodium: 87mg, Fiber: 1g, Sugar: 11g

Nutrition information is automatically calculated, so should only be used as an approximation.

©averiecooks.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

↓ Click the Stars to Rate This Recipe ↓

Tried this recipe? Leave a review!

Consider leaving a 5 star rating if you’ve made and loved one of my recipes!

More Banana Bread Recipes: 

ALL OF MY BANANA BREAD RECIPES!

Blueberry Banana Zucchini Bread — This is an easy zucchini bread recipe that’s packed with bananas and juicy blueberries. I guarantee this will be your new favorite quick bread! 

Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! This banana bread tastes like it has cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Strawberry Banana Bread— This strawberry bread is packed with fresh, juicy strawberries in every bite! This is an easy, no-mixer quick bread recipe you’re going to love! 

Flour’s Famous Banana Bread — The banana bread is soft, very moist thanks to the use of oil rather than butter, and perfectly dense. If you like denser banana bread with substance, you’ll love this one.

Six-Banana Banana Bread — Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread

Browned Butter Buttermilk Banana Bread with Strawberry Butter — The browned butter and buttermilk add richness, softness, and moisture, and the strawberry butter makes it that much better

Pineapple Coconut Oil Banana Bread – Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation

This post was brought to you by Vitacost. Recipe and all opinions expressed are my own.