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Home › Recipe Index › Entrees

Entrees

Grilled chicken thighs with a reddish-orange marinade, garnished with chopped herbs, served on a white plate with lime wedges in the background.

Grilled Honey Chipotle Chicken

A serving of creamy chicken with sauce and herbs over rice on a white plate, with a pan of the same dish in the background.

Creamy Chicken Paprika

A skillet filled with cooked noodles, sliced red peppers, green beans, sauce, and sesame seeds on top.

Pork Lo Mein

A baked casserole dish filled with golden-brown, cheesy lasagna topped with chopped herbs.

Chicken Enchiladas

A skillet filled with creamy pasta, sliced sausage, tomatoes, and green onions, with a wooden spoon resting inside. Egg noodles are also visible next to the skillet.

30-Minute One Pot Cheesy Sausage Pasta

A plate of rotini pasta salad with cherry tomatoes, corn, green onions, cilantro, and a creamy dressing, surrounded by lime wedges, jalapeños, tomatoes, and spices on a wooden table.

Mexican Pasta Salad

Three folded birria tacos filled with meat and melted cheese, garnished with chopped onions and cilantro, served with a lime wedge on parchment paper.

Slow Cooker Beef Birria

A wooden bowl containing seasoned ground meat, roasted sweet potatoes, diced avocado, cottage cheese, and sliced jalapeño, arranged in sections.

Sweet Potato Beef Bowl

A bowl of curry with broccoli, red bell peppers, and chickpeas in creamy sauce, topped with a scoop of white rice and garnished with green onions. A spoon rests on the side.

Thai Yellow Curry With Chickpeas

Sheet pan dish with glazed chicken pieces, red bell peppers, broccoli, snow peas, and onions.

Sheet Pan Teriyaki Chicken and Vegetables

Close-up of braised beef short ribs with marrow bone in sauce, garnished with green onions and lime slices.

Garlic Ginger Braised Beef Short Ribs

A bowl of egg salad garnished with chopped parsley, set on a light-colored surface.

Cottage Cheese Egg Salad

A casserole dish filled with a baked broccoli cheese casserole topped with crispy fried onions. A wooden spoon rests in the dish. A blue checkered cloth is on the side.

French Onion Chicken Casserole

A large skillet with cooked chicken thighs, asparagus, lemon slices, and a rice dish, seasoned and arranged neatly.

One-Skillet Lemon Chicken

A dish of enchiladas topped with sour cream, guacamole, and chopped green onions. Lime wedges and a bowl of sauce are on the side.

Ground Beef Enchiladas

A plate with a grilled pork chop, mashed potatoes, and a green salad with cherry tomatoes.

Baked Pork Chops

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