I read a ton of blogs. And here is just some of the delicious food that caught my eye this week.
I hope you enjoy the recipes as much as I did!
Kiss My Broccoli’s Super Fluffy Peanut Butter Carob Chip Pancakes
Jenny’s Itty Bitty Cinnamon Roll Bites
Emily’s Frosted Doughnut Sugar Cookies
Holly’s Roasted Vegetable Tart (i.e. The Tart of No) and post on Saying No
Jessica’s S’mores Cake in A Jar
Angela’s Taco Chili with Nacho Cheeze Sauce
Holly’s Pumpkin Pie Doughballs
Paige’s Homemade Oatmeal Creme Pies
The Little Yellow Kitchen’s Lemon Meringue Bird’s Nests
If you missed last week’s Soup, Salads, Dips, & Savory Fare
or the Delicious Desserts roundup from the previous week, check those out, too.
Great Reads This Week:
Helen of Tartlette’s Photo Composition Tips from Food Blog Forum Orlando
LaTartine’s Gourmande’s Turks & Caicos Post
Congrats to my awesome friend Katie, the Doctor, as she explains the Process of Getting a PhD
From my last post about Hair Products I Use, thanks for filling me in on some of your favorites. I’m glad the beauty and hair product junkies readers came out to comment. It’s not just food and games around here. I like to talk hair and MAC Makeup, too.
And okay, chocolate talk is a beautiful thing, too.
No Bake Vanilla Cake Batter Chocolate Truffles
Questions:
1. Have you seen any great recipes lately around the ‘sphere or made anything recently that you’re especially proud of?
2. Weekend Plans?
I’m working, and Scott is going to be home. After a week of single parenting and working fulltime, I’m ready for a break and some help!
And we may go on some Easter egg hunts (the plastic variety) and the Easter Bunny will probably stop by with a Easter Basket goodies.
Happy Easter, Happy Passover, and Happy Earth Day (belated)!
I’m not a S’mores fan, but Jessica’s S’mores Cake in A Jar photo looks amazing!
Proud that I finally figured out the rice paper wrap thing. Been loving those all weekend. Great for taking to the paintball field.
Thanks for posting those links, Averie! Some of those recipes look divine…
Happy Easter to all and your photos are awesome.
Those recipes all look good! Thanks for sharing.
I see yummy things in the blogosphere all the time … you should see my bookmarks! I have a list that is a mile long, and I plan on getting to each and every recipe.
I am incredibly proud of my vegan baked potato soup that I made last week… it’s seriously some professional stuff! :D I haven’t had much time to cook lately AT ALL, so I was really excited that it came out so well!
ÐŽHola!
Encuentro que no sois derecho.
[url=https://rsfiles.serveblog.net/]Worker[/url]
Such delicious looking food!
-Brenda
Thanks for featuring the OCP’s, Averie! And thanks for posting the others too – those dough balls are calling my name! :)
Thanks for the feature! All of these look awesome :)
Weekend plans…..guess there is yet another puppy rescue in East St. Louis.
Digging, and digging, and ripping apart collapsed homes in search of 2 more puppies! Yikes. Add that to the excitement of insane tornadoes ripping through St. Louis! And cutting endless hours of videos of stray puppies from the streets of East St. Louis (www.gatewaypets.com).
Throw in a dash of sleep, or not. Endless amounts of Yerba Mate. A hubby practicing away to take yet more auditions. Lots of cats & dogs sleeping and being lazy since we basically are entering a tornado, rain season. Yes, there is a reason property values are cheaper here!! It is no Southern California!! But we will have a raw vegan place opening in a couple of weeks! Puravegan!
I made Kath’s Dough Boy Smoothie this week & loved the quick and tasty breakfast!
Delicious pics! I crave for chocolate, will make a chocolate cake for Easter Sunday. Have a nice weekends!
Thanks for the link to my post. Seriously, it means a lot.
I haven’t made anything for ages. I have some mint chocolate chip “ice cream” chilling in the fridge right now though. Can’t wait for it to be done!
I hope you have a wonderful Easter!
good lord! Amazing new recipes for me, thank you for doing this, it rocks! the problem is I have narrowed down what I want to make this week, and now I see these! What am I to do?, retire and cook/bake all day? sounds good to me!
Happy Easter to you guys!