Easy Pizza Dip

Pizza. It’s everyone’s favorite food.

Especially for game days, family-friendly weeknight dinners, and those must-have-cheese-now situations.

If you’re a cheese lover or a pizza fan you’re going to love this crust-less pizza dip.

I’d gladly skip my own one-hour homemade pizza crust and just eat pizza cheese, thank you very much.

No crust means it’s naturally gluten-free dip which is nice if you’re entertaining to have that option.

The dip is so fast and easy to make that you can have it assembled and in the oven in less than five minutes without dirtying a single bowl. The perfect kind of recipe.

There are only 5 ingredients in the dip, and 3 of them are cheese. Cream cheese, mozzarella cheese, and parmesan cheese that are layered into pizza sauce and topped with pepperoni.

If you’re a fan of doctored up pizza (my family isn’t), feel free to add black olives, sausage, bell peppers, pineapple, or whatever floats your pizza boat.

If you happen to have leftovers just reheat and call them crust-less pizza or noodle-less lasagna.

But I doubt you will because after everyone digs into the warm, gooey, bowl of comfort, all this cheesy goodness will be gone in no time.

Easy Pizza Dip

Pizza is everyone’s favorite food especially for game days, family-friendly weeknight dinners, and those must-have-cheese-now situations. If you’re a cheese lover or a pizza fan you’re going to love this crust-less pizza dip and no crust means it’s naturally gluten-free. The 5-ingredient dip is so fast and easy to make that you can have it assembled in less than five minutes without dirtying a single bowl. If you’re a fan of doctored up pizza (my family isn’t), feel free to add black olives, sausage, bell peppers, pineapple, or your favorite toppings. After everyone digs into the warm, gooey, bowl of comfort, all this cheesy goodness will be gone in no time.

Did you make this recipe?

Ingredients:

8 ounces brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1 heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish

Serving Suggestions – toasted French bread or baugettes, breadsticks, garlic toasts, pita chips, bagel chips, crackers, or eat by the spoonful

Directions:

  1. Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
  2. Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It’ll slide around a bit and it doesn’t have to be perfect, but it’s so much easier if your cream cheese is very well-softened.
  3. Evenly sprinkle 3/4 cup mozzarella over cream cheese.
  4. Evenly sprinkle 1/2 cup parmesan.
  5. Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
  6. Evenly sprinkle 3/4 cup mozzarella over sauce.
  7. Evenly sprinkle 1/2 cup parmesan.
  8. Evenly top with pepperoni slices.
  9. Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving. Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently re-heat in micro before serving leftover portion. Read product labels to ensure all products are gluten-free if that’s a consideration for you.
Only Eats

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