Gourmet Crackers Sampler Pack Giveaway

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Averie Sunshine

Published: Jun 02, 2012

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I recently received these Daelia’s Biscuits For Cheese

crackers with nuts and berries in them

Product Info

 

 

About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

Sliver of cheese with cut in it

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

Chocolate Coconut Cashew Butter with strawberries

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

Spinach and Artichoke Dip with pretzels

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

Seeds Only Crackers
Seeds Only Crackers

You can take these more sweet or more savory, depending on spices used.

Seeds Only Crackers
Seeds Only Crackers

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

 

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?

Or

Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

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Facebook Like Daelia’s

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or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate

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Comments

  4. I want to try homemade wheat thins, i love the crackers but it would be so much cheaper to make my own!

    Reply

  9. I’ve made a few different crackers in my dehydrator. They do take a long time and I usually eat them up faster than it took to make them crisp :-(

    Reply

  19. My guilty pleaure are wheat thins with hummus. Nice and simple.
    These crackers look simply divine!!

    I already follow you on twitter and facebook. :)

    Reply

  23. My favorite cracker and cheese pairing is a six seed cracker from trader joes with a nice piece of delicious brie cheese…oh and smear on some fresh apricot jam while your there! Yum!

    Reply

  27. would like to try any of your crackers with almost any cheese, but not a fan or Bleu cheese….a smoked cheese would be nice,

    Reply

  28. i like pepper water crackers and smoked gouda cheese! ah I haven’t had cheese in a while.. might go out and get some now

    Reply

  30. I’m embarassed to say that I really love a Ritz cracker with a slice of cheddar cheese, alongside an ice cold beer. So totally not gourmet, but yet so deliciously good!

    Reply

  31. I love a delicious water cracker with a creamy cheese and a bit of caviar! marthalynn16 at gmail

    Reply

  32. Hi
    I have made my own crackers, without much luck. The crackers were fine tasting but for me they are not something I would want to do weekly to keep a supply of snack crackers ready.
    I’ll have to give your version of crackers a try. (Even though I haven’t had great luck, I still like to keep trying)

    Reply

  34. I like flatbread type crakers over buttery crackers… I’m a stinky cheese kinda girl before nutty or sweet cheeses. Give me a whole wheat flatbread cracker and some thin curls of the closest strong cheese and I’m on cloud 9.

    Reply

  48. My favorite crackers are actually from a recipe I found online. I recently tried this and I love it so much it has become a staple of my weekly baking/making! :)
    They work great with hummus!

    Vegetable Crackers
    Ingredients:
    1 1/2 cups ground flaxseed
    1/2 cup chopped celery
    1/2 cup chopped tomato
    1/2 cup almonds
    1/2 cup sunflower seeds
    1/4 cup chopped carrot
    1 tsp. cumin
    Preheat oven to 300 degrees. In a food processor, blend all ingredients. Spray a cookie sheet with cooking spray or rub lightly with coconut oil. Spread mixture on tray as thinly as possible. Slice dough in the shape of crackers you desire and bake for 30 minutes. Remove from oven. Let cool before serving.

    http://www.chicagonow.com/clean-convenient-cuisine/2011/01/snack-on-this-butternut-squash-hummus-and-vegetable-crackers/

    Reply

  49. Im a big wheat thins fan. I can eat them out of the box or with just about any cheese, spread or nut butter on them. Not fancy but thats ok.

    Reply

  56. AAAAUUUHHHH YYYYEEEAAUUHH CRACKERS YYYYEEAAUUHH! If I could make my own crackers they would have chocolate and caramel and rainbows and love in it ^_^ then I would eat them animal style face first…look ma no hands! Lol

    Reply

  60. So many combos, so little time. I’m a big fan of black pepper enhanced crackers with goat cheeses.

    Reply

  63. Something I only ever have at my parents and absolutely love: Ritz crackers with Boursin garlic and herb cheese. Ohhh baby.

    Reply

  72. Cheese is my favorite thing on earth, and anything I can put it on top of sounds good to me! ;) Usually I put cheese on top of mini toasts because they don’t interrupt the flavor, but I’d LOVE to try these!

    I tweeted, FB’d it, Pinned and subscribed! :)

    Reply

  76. Our local “cheese monger” sells these amazing organic wafer crackers that don’t overpower the cheese. I love them with either an aged Gouda (almost like candy!) or this Camembert-style cheese they carry called Moses Sleeper. (It’s from a Vermont farm. One of the best cheeses I’ve ever had!)

    Reply

  85. I have started makiing crackers out of leftover juice pulp. I love it. I usually add in salt, pepper and cumin. Sometime instead I put in zaatar which is a middle eastern spice.

    Reply

  92. Love the classic Triscuits + roasted red pepper hummus~! Would love to try these crackers with my favorite cheeses :)

    Reply

  93. I love Crunchmaster Crackers with Cashew Cheese or Hummus, Black Pepper, and sliced tomatoes.

    Reply

  94. Oh my…I like almost any type of healthy cracker, love seeds, and cheese as well, though I mostly limit myself to raw or aged cheeses. One that comes to mind is Dr. Kracker’s pumpkin cheese crackers…

    Reply

  97. I love vegetable crackers with spinach dip. I also love smoked cheeses with a variety of crackers.

    Reply

  98. My favorite cracker/cheese combo is probably good old American with Ritz crackers. I can clearly use an artisan upgrade…

    Reply

  105. I pinned your chocolate coconut cashew butter. I love my nut butters!!

    Reply

  107. Your crackers sound incredible!! I like the dehydrating method best for some reason :) I make a great onion, garlic, flax, sunflower seed cracker that works amazing as slices of bread for sandwiches or raw pizza crust. I’ve never made any type of sweet cracker before so I’m quite anxious to test this recipe. Besides, I loooove Mary’s Crackers but haven’t had them in some time. Thanks so much for sharing this with the rest of us!! :D

    Reply

  111. Favorite Cheese and Cracker combo? Hmmmm? I like cranberry walnut crackers dipped in a warm brie and raspberry cheese dip.

    Reply

  112. My favorite cheese and cracker pairing would be Table Wafer Cracker and slices of Cheddar Cheese. Very good.

    Reply

  121. A ritz cracker with swiss is always a classic, but for a healthy lunch, I love a Wasa cracker with apple and brie – oh la la!

    Reply

  122. I have made simple crackers at home and they were not too tasty….These, however, look excellent!

    Reply

  137. These look amazing – they remind me of Raincoast Crisps – my current favorite! With pumpkin seeds, these may top the list if I get to try them! =)

    Reply

  141. I love water crackers. I can’t seem to get enough. And seriously I could put goat cheese on just about anything…including crackers. :)

    Reply

  142. oh my gosh, YOUR seed dehydrator crackers look fabulous! hearty and crunchy! mmmm! I don’t need to be in the giveaway — just commenting on your delectable eats! daelia’s look great, but unfortunately, they not GF…ah well:) hope you’re having a great weekend!

    Reply

  145. I’m a sucker for vegetable thins and cheddar. This needs to change, haha.

    Reply

  149. Growing up my grandma made Persimmon crackers and they were the best! I have tried but have not been able to make them and i miss them.. I wish I could get some of those again!

    Reply

  160. I’ve actually always wanted to try making homemade “Cheez It” type crackers, but have yet to yet. These look awesome, and I’d love to try them with my favorite cheese (Edam)!

    Reply