I recently received these Daelia’s Biscuits For Cheese
Product Info
At Daelia’s Food Company, we’re passionate about cheese. We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese. Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.
Our all natural biscuits are twice baked in small batches to ensure the perfect texture. We source our almonds and figs directly from the growers. We use choice grains from the Midwest. All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.
These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.
The biscuits are made to enhance the flavor of cheese
But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)
The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)
And just eaten on their own, they’re great.
I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.
You can take these more sweet or more savory, depending on spices used.
One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six
Comment below to enter the giveaway
1. What’s your favorite cracker or favorite cracker + cheese pairing?
Or
Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway https://tiny.cc/ycnafw”
3. For extra entries and you must leave a separate comment for each:
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Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate
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I want to try homemade wheat thins, i love the crackers but it would be so much cheaper to make my own!
I am an email subscriber!
I’m A huge fan of wheat thins or Ritz crackers with plain old cheddar!
Right now I love Brie and triscuits!
Love Wheat Thins with any cheese!
I’ve made a few different crackers in my dehydrator. They do take a long time and I usually eat them up faster than it took to make them crisp :-(
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