I recently received these Daelia’s Biscuits For Cheese
Product Info
At Daelia’s Food Company, we’re passionate about cheese. We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese. Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.
Our all natural biscuits are twice baked in small batches to ensure the perfect texture. We source our almonds and figs directly from the growers. We use choice grains from the Midwest. All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.
These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.
The biscuits are made to enhance the flavor of cheese
But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)
The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)
And just eaten on their own, they’re great.
I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.
You can take these more sweet or more savory, depending on spices used.
One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six
Comment below to enter the giveaway
1. What’s your favorite cracker or favorite cracker + cheese pairing?
Or
Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway https://tiny.cc/ycnafw”
3. For extra entries and you must leave a separate comment for each:
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Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate
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Trader joes Gorgonzola crackers with any cheese.
My guilty pleaure are wheat thins with hummus. Nice and simple.
These crackers look simply divine!!
I already follow you on twitter and facebook. :)
I’m subscribed to your RSS feed!
My favorite cracker and cheese is a buttery cracker with a sharp cheddar cheese. Yum!
i’ve never made crackers but i want to — i would put pepitas and maybe gouda in them?
My favorite cracker and cheese pairing is a six seed cracker from trader joes with a nice piece of delicious brie cheese…oh and smear on some fresh apricot jam while your there! Yum!
i follow you on pinterest.
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I like saltines weirdly enough
would like to try any of your crackers with almost any cheese, but not a fan or Bleu cheese….a smoked cheese would be nice,
i like pepper water crackers and smoked gouda cheese! ah I haven’t had cheese in a while.. might go out and get some now
I like you on FB!
I’m embarassed to say that I really love a Ritz cracker with a slice of cheddar cheese, alongside an ice cold beer. So totally not gourmet, but yet so deliciously good!
I love a delicious water cracker with a creamy cheese and a bit of caviar! marthalynn16 at gmail
Hi
I have made my own crackers, without much luck. The crackers were fine tasting but for me they are not something I would want to do weekly to keep a supply of snack crackers ready.
I’ll have to give your version of crackers a try. (Even though I haven’t had great luck, I still like to keep trying)